grill with side burner How to Protect a Grill Burner From Rust

The moisture accumulated in the grill during and after cooking can cause the burner to rust, limit its effectiveness and shorten its life.The burner material, the local climate and the frequency of using the grill all affect the speed at which the grill is rusted.No matter how fast the burners rust, preventive maintenance can protect them from corrosion and keep them in good working condition for many years.Every time you use a grill, you create moisture on the burner, so clean it and store it properly after each use.After using the burner, place the burner at high temperature for 10 minutes.In this way, the food can be burned.Open the hood and let the burner cool completely.Disconnect or close the gas flowing to the grill.Remove the burner according to the instructions in the owner's manual.Brush the burner with a soft nylon brush without damaging their protective surface.Clean the burner holes and inlet holes with a pipe cleaner.This prevents grease, food particles and insects from clogging holes and causing corrosion.Clean the burner with cloth--If needed, the rest of the units--with a non-Grinding cleaner.Wipe the burner with vegetable oil.When you store the unit until the next time it is used, it seals moisture.In a humid climate, or when you want to not use the grill for the time being, wrap the burner unit in a cloth sleeve.Cover the entire grill with a custom grill cover until the next time it is used.The grill cover shall be made of canvas or vinyl and shall be provided with a cloth lining, and the grill shall be installed comfortably.