grill with side burner Salmon with Brown Sugar and Mustard Glaze
by：Longzhao BBQ
2020-01-10
How to make this recipe.On the burner next to it, melt brown sugar, honey and butter in a small frying panhigh heat.Remove from the fire and add mustard, soy sauce, olive oil and ginger.Let cool.Preheat the grill to medium heat.Brush salmon with vegetable oil and season with salt and pepper.Put the salmon skin on the grill.Cover the flesh of salmon slices with a brown sugar mixture.Grill 6 to 8 minutes to medium strength, turn once after 5 to 6 minutes.Bobby Fry's recipe Copyright 1999.All rights reserved.
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