Grilled Baby Back Ribs - what's the best charcoal grill

Direction of rib bone-side up.Slide a peeling knife between the film and the bone to loosen, and then unplug the film.Mix brown sugar, chili, steak dressing, cumin and oregano in a small bowl;Rub around the ribs.Place on a baking sheet covered with plastic wrap and refrigerate for at least 6 hours or overnight.Preheat the grill to medium and high and prepare for the indirect Grill: for the gas grill, close one or two center burners and reduce the remaining burner to medium and low.On the charcoal grill, place the coal on both sides to keep the center open;Set up a drip tray to avoid the torch-ups.Oil the grill.Bone of ribs-Sideways, if required, slightly overlap in the cooler part of the grill (indirect heat.Cover and cook, rotate the rib rack once until the meat is soft and removed from the bone for about 2 hours to 2 hours and 15 minutes.Pinch honey, vinegar, salt and pepper in a small bowl.Heat the ribs directly.Brush with the honey mixture, continue the barbecue, uncover the lid and brush it again with the honey mixture until glazed for 5 to 10 minutes.Transfer to the cutting board and cut into ribs.