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Grilled Corn on the Cob - camping grill rack
by：Longzhao BBQ
2020-05-01
Spray the grill using non-stick non-burning cooking spray.Preheat the grill to mediumHigh temperature, 350 to 400 degrees Fahrenheit.Mix butter, coriander, salt and pepper in a small bowl with a fork until smooth.Apply about 1 tablespoon of butter mixture on every half spike of corn.Wrap the corn heavy.Tariff aluminum foil.Grill, often turn, 18 to 20 minutes until the corn is soft.Serve immediately.
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