grilled hamburger - gas grill with cast iron grates

Use a gas or charcoal grill, stove grill or grill, or use only a good, bulky frying pan (
Cast iron is the best).
Sprinkle the bottom of the pan with coarse salt or a tablespoon of oil to prevent the meat from sticking to it.
Grilled Burger is another option.
Use toppings and OR.
When the grill is hot, gently spray or brush the grill with oil and place the meatloaf on the grill.
Cook the burger, turn it once, cook it for 6 to 8 minutes
Rare, minutes more in the middle.
After flipping the burger, cover the grill with the lid (
Use the lid in the frying pan)
Help the meat to boil if you like.
Toast and cut until a touch of gold.
Put the bottom of the buns on the plate and put a burger on each one.
Put the bread next to it.
Pass the ingredients and condiments separately.