Grilled Potato, Onion and Bacon Skewers - gas grill with side tables

by:Longzhao BBQ     2020-04-29
Grilled Potato, Onion and Bacon Skewers  -  gas grill with side tables
This is too much,your-forehead, wish-I’d-thought-of-it, glad-someone-else-Made a dish that could easily be an appetizer or even a breakfast with omelette.Bernard Boyle, a farmer of Ghanaian produce on the Bloomingdale market, is nice and can exchange a little bit of the same thingsize potatoes —No bigger than the table.The tennis here is the best size.$3 a boxWe tested this using chimney starter and Charcoal Grill;If you have a gas grill, or rely on a stovetop and grill, you beat 40-Estimated minutes.You need 6 12-inch-Long metal string or bamboo string soaked in water.Salad with pepper and vegetable.Prepare the grill to heat directly.Preheat to medium temperature if gas grill is usedHigh (450 degrees ).If a charcoal grill is used, ignite the charcoal or block of wood;When the coal balls are ready, assign them to the cooking area for direct heating.For a medium-Heat, you should be able to hold your hand about 6 inch above the coal for about 4 or 5 seconds.Prepare a spray water bottle to tame any flame.Gently apply the oil to the grill and place it on the grill.Put the potatoes in the pan and cover them with about 2 inch of water.Add a tablespoon of salt and boil it at high temperature;Reduce the heat to medium, cook for 8 to 10 minutes, or until the potato turns into a forktender.At the same time, cut the onion into 1-inch chunks;Separate the layers.Cut the bacon into 1-inch pieces.Drain the potatoes in a spoon in the sink;Immediately pour the vinegar on them, just throw it gently.Transfer to a large bowl and add the remaining 1/2 teaspoons of salt, pepper, onion and bacon slices as well as oil.Throw gently onto the coat.String 2 pieces of onion, 1 piece of bacon and 1 potato on 1 skewer to form a tight grouping.Fill the skewers repeatedly, and then fill the remaining skewers repeatedly with the remaining ingredients.Place the skewer on the grill and cover it;Cook for 10 to 20 minutes, turn evenly and slightly burnt as needed.Chop the parsley when skewers.Transfer the skewers to the platter;If used, sprinkle parsley on the top and pour more oil on it if needed.Sea salt sprinkled with thin slices;serve warm.
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