Grilled steak in the time it takes to say take-out - gas charcoal grill

It has been a long time to wait for the lazy days of summer, and there is no reason to prepare the meal to spoil the fun.
One of the simplest and most delicious BBQ food for dinner is the flank steak: just like the skirt and hanger steak, it is cheap and full of taste, but because it is too thin, it's actually a fast food.
While you'll find a lot of complicated steak marinade recipes, they are not really necessary.
"We found no need to marinate this cut before cooking," Authority's new News confirmed . ".
"Just a little salt, pepper and sugar (
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It's ready for the grill.
"The recipe for this book includes a lively, green, garlicky sauce to be served with steak.
Even this is not a must, but if you have the rest of the steak, the sauce is a great addition to the steak sandwich.
I ordered grilled asparagus and baked potatoes on the steak, and the sauce was good.
Later in the summer, try the steak with a corn cob and a ripe tomato plate.
Nothing is easier or better than this.
Preparation time: warm up the gas or charcoal grill for about half an hour: for the gas, turn up all the burners, cover them, heat the grill until hot for about 15 minutes.
Keep the main burner at a high level and turn other burners (s)to medium.
At the same time, prepare the steak: dry the steak with a paper towel and sprinkle 3/4 teaspoon on both sides (4 mL)
Sugar, seasoned with salt and pepper.
Prepare the sauce: In a small bowl or food processor, add parsley, oil, lemon juice, garlic, teaspoon of retention (1 mL)sugar, ¼ tsp (1 mL)
Salt and teaspoon (1 mL)pepper.
Reserved services.
Clean and refuel the cooking grate.
Place the steak on the hot side of the grill.
If gas is used, Cook, cover, turn as needed until slightly burnt and the meat reaches 120 to 125 degrees F (49 to 52°C)
8 to 12 minutes
Transfer the steak to the chopping board, set up a tent with aluminum foil and rest for 5 to 10 minutes.
The steak is very thin in prejudice (
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Served with garlicherb sauce.