Grilling Tips - best charcoal bbq grill to buy

by:Longzhao BBQ     2020-05-04
Grilling Tips  -  best charcoal bbq grill to buy
There is no doubt that barbecue is an art and the right food is a matter of practice and technology.So if you're having trouble getting your BBQ food just right, follow these BBQ tips and tricks to make sure your BBQ food tastes the best: 1.Charcoal is easy to absorb and keep moisture, so store it in a dry place.2.In order to make cooking faster, partially cook the food in the microwave or on the stove, and then cook the food immediately on the grill.You will get the taste of the barbecue in less time.3.Soak them in water for at least 20 minutes before using wooden skewers and toothpicks on a hot grill.The absorbed water prevents wood from burning.4.The easiest way to clean the dirty grill is to scrub the grill with a hard brush while the grill is still warm.5.While cooking, keep the fop and bottom grill vents open.Turn off the coal when the cooking is done to extinguish it.6.Turn the meat over with pliers or spatula.Piercing it with a fork will allow precious juice to flow out.How Hot Is It?Your recipe says heat the charcoal grill to 375 f.Like most chefs, you may guess and then hope to be the best.But there is a very reliable way to measure the temperature of the coal without tearing the thermometer off the deck railing.A quick and easy way to estimate the temperature of coal is to hold your palm 4 inch above the coal.Before the Heat forces you to pull your hand away, count the seconds you can hold there.Then use the chart below to determine the temperature.Meat, poultry and grilled fish use the following as a guide for approximately cooking time.You can also use a good meat thermometer to determine how well your meat is cooked.Medium-Rare beef will be displayed at 15 degrees F on the meat thermometer;poultry, 180°;pork, 160°;lamb, 160°.Vegetable oil and/or oil gently brush vegetables for vegetable barbecueSalad dressing or marinade that you can choose from;Season with chopped fresh or dry vanilla, salt, or pepper.Place large cuts directly on the grill;Grill smaller cuts in the mesh basket.Learn more about barbecue and barbecue techniques in the next section.
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