holiday gift guide 2018: 11 best food, kitchen and cooking gifts - propane gas grill with stainless steel control panel

Network Monday, network Monday, network Monday
With the extended shopping season starting early every year, a lot of information, advertising and "menbuster" specials are enough to put anyone under pressure.
But I don't want you to be stressed.
So to simplify this year's holiday shopping, I have curated a great list of gifts at a wide range of prices with a very important common ground: I personally tried or checked every item on this list, while many Gift review articles just put the press release together.
I started testing and compiling a few months ago and I couldn't stop at 10.
I have been writing about food and restaurants for 20 years, I have done a lot and I have a lot myself.
Bottom Line-here are 11 great gift ideas for every foodie, beverage lover, entertainer, foodie and chef on your list.
See my 2018 dog gift guide and ski, fitness and winter adventure gift guide for more great ideals.
You can also view last year's 2017 Forbes gift guide on various gift topics including beer, wine and spirits, many of which are excellent selections that are still perfect (here); Food (here);
Kitchen and family (here);
Gift for whisky lovers (here); Cycling (here); Skiing (here);
Golf and fitness (here).
Happy Holidays!
Japanese knife from Korin: When I started cooking, I did what everyone in the US did, including many professional chefs, and started collecting German cutlery.
Then I went to Japan and got my first knife back. I was dumbfounded-
When the Japanese blades are too good, why does anyone cook with European steel?
I said.
Ten years later, there were more Japanese knives in my neighborhood, and I was standing at 100%.
They are sharper and this is the knife of any size you want.
I grow my own tomatoes. I can't cut any other knives I 've tried.
Cut the ripe tomatoes into thin slices and do not need to be broken.
The blades in Japan are lighter, better, with longer edges, traditionally just tilted on one side, while both sides are like Western knives, so they become razor edges.
So they are made specifically with the right hand and the left hand.
Since 1982, Korin is an institution in New York City with the best options in the country, and all the possibilities from sushi boards to pencil sharpeners to almost impossible to find Japanese binchotan charcoal
When I first walked into Korin, it reminded me of the big knife shop in Tokyo and I loved the place.
They carry about 700 different knives from 10 top brands (
Colin, Togiharu, Zhengxin, Nenox, Suisin, royal garden, Masamto, Mac, Glestain, Shan)
Prices range from $89 to $585, with some rare, limited and special --
An exception for orders exceeding $600.
The gifts are great and they carve on the blade as well!
Look at this site and its classification may surprise you, but if you call or visit, they are experts and know everything about each knife.
Starting at $150, there are a lot of great boxed gifts, which is not the only option, but for a person who likes to cook, he has not yet started a pilgrimage to the Japanese knife, misono is a very popular brand and it is a good choice (
I have a couple in Tokyo)
It is a 440 molybdenum three-head, Valley-Head and knife suit (shown above).
Gyutou is like a chef's knife. santoku is a classic curved Asian blade, meaning "Sande"
A special knife that is easy to handle meat, fish and vegetables, while petty is a smaller chef knife that can be easily stripped and finely worked ($351).
Hurom Alpha HZ juicer: With the increase in the number of specialized kitchen appliances, it is better to have something that can do a few things and do a good job.
Hurom came in from here.
This is a heavy-
Duty pro juicer with 10-
One year warranty, more than juice.
The cheapest juicer uses a rotating blade that can oxidation juice and leave nutrients while Hurom uses a spiral juicer instead of shredding
The real difference between freshly squeezed orange juice and other juices.
This is a slow juicer to maximize production
The pulp left is almost dry.
It allows you to precisely customize the amount of pulp in the juice.
Quiet, durable, Nice (
Stainless steel or rose gold)
It was easy to clean, but what surprised me was the performance and versatility: the top of the Hurom Alpha HZ series Juiced anything, including fruit, cross-Flower vegetables and green leafy vegetables.
It can also make soy or nut "milk" for you to press tofu yourself.
It can even make delicious fruit-packed ice cream directly from the room.
The Alpha HZ starts at $600 and other models start at $300.
100 birthday board: a good idea from a great artisan company Vermont farm table, which claims to be the "guardian of grain" and makes beautiful custom tables, cutting boards and other wood products from quality wood in Vermont.
This round cut/show birthday board is surrounded by cribbage-style candle holes, so it can be a core cake for any year until the centennial birthday party.
It's still a beautiful maple platter when it's not a birthday ($165).
Holy Grail of steak
Wagga beef: a lot of so-
What you see today on the menu and on the market is called wagyu is fake and I have written a lot about this issue.
But the Holy Grail Steak Company, which lives up to its name, seems to be the only mail order company approved by the Kobe beef distribution commission to retail the actual Kobe beef, the world's most famous and precious, by mail order in this country (
There are a lot of fake Kobe on the Internet, buyers should be careful).
But they won't stop there.
Kobe is a place like champagne or Burgundy, and they also have many other famous Japanese regions beefs, including Omi, Matsuzaka, etc.
They also carry domestic and cattle of pure origin raised from imported Japanese cattle lineage, rather than many in the country trying to pawn them as cattle.
They also sell the world's second best quality Australian Wagga fish and dry USDA that are considered second only to Japan
Known as the "premium" steak, only the best steak in the United States from the surprisingly wide range of premium grades --
Red meat, which accounts for less than 5% of the country's beef elite, is eligible for top beef.
These steaks are really the holy grail for beef lovers, offering a dazzling array of varieties and cut pieces, starting at $150, plus lots
"Flights" such as steak gifts "Global Tour "(
Steak from Japan, USA and Australia for $350)
This is the ultimate dream gift box for steak lovers, "Japan Wagner Olympic champion", six different Japanese steaks won the highest national award in the competition ($899).
Grill that changes the rules of the game: If you think the gas grill is a strange gift for the holidays, think again.
The baby is good at both rural and urban settings, very easy to install, store, move, clean and use, and even someone is happy with their existing Grill, family members will also be welcome to join --
I already have a dozen of all sorts of imaginable style grills, but over time Fuego immediately took a place in my lineupto quick fix.
I have written a lot about the grill, the smokers and the cooking outdoors (
See a comprehensive guide here)
I have been looking for the next great thing.
The next great thing is Fuego, all three models are avant-garde and look a bit like a robot.
It covers a very small area and is also suitable for the rear deck or city balcony with insufficient space, but it has a lot of power.
Given that the Fuego series is the work of acclaimed product designer Robert Brunner, it's not surprising that Brunner is the former design director of Apple.
The Fuego grill all integrates propane tanks into the stand, saving space and maintaining a clean look, but the real genius is the revolutionary burner design, the key to the brand.
The circular burner features an unusual concentric ring type, which is very fuel efficient and is heated much faster than most grills
Meet the 500-degree requirement in just five minutes, although Fuego gets hot, like 650 degrees.
There's nothing I don't like about this simple but super thing.
High efficiency Grill
It only occupies three square feet of real estate, but its circular grate offers an impressive 350 square inches, which is easy to cook for a full table of dinner guests.
The larger top professional model takes up the same floor space, but the cooking ability is increased to 525 square inches.
Enough for 20 quarters at the same time-
For more power, the regular model is 26,500 BTUs and 21,000.
Despite its small appearance, this makes the professional a major daily grill with a capacity of 20% higher than a fixture in the US backyard-the bulky rectangular three-burner Weber Spirit.
The innovative burner system also creates a unique indirect (outer)
And direct heat (inner)
The area is the key to the barbecue, and the food is juicy from keeping the moisture.
It's just a big grill, its compact level is impressive no matter the size, it's a grill that anyone can use
If you spend a whole frustrating weekend trying to assemble that big box shop model, the model will be shocked and awe by its ease of assembly, with just a screwdriver, you can come out of the box and cook in 20 minutes.
Every detail is well thought out, including a push-button electric ignition, an easy-to-clean pull-out grease tray and heavy-duty-
It is worth applying porcelain cast iron grate.
If you don't believe me, just read some amazing comments and accolades from the New York Times, Wired, male health, business Insider and all the people who have cooked on it.
The value of these three models is incredible from $300 to the top of the $500 Fuego Professional F24C series.
Craft cocktails = better ice: cocktails have been popular for the past few years, and the best craft cocktail bars in the world have specialized "ice items", usually hand-carved.
Most home bartenders make spherical or oversized gold cubes with silicon ice molds, bigger and better, but in the end, it's still plain ice.
The new popularity is "gold block ice", also known as "chewing ice" or "good ice ".
"Basically, it's frozen particles, bigger than crushed ice, smaller than ice, and fans like it can cool drinks faster, but it doesn't melt as fast as crushed ice, it absorbs the flavor of the cocktail.
Therefore, the importance of chewing.
Gold block ice has been used on a commercial level for many years, but from first build (
Creative Lab supported by GE Electric)
Was the first home machine and quickly established a serious cult to follow
Crowdfunding raised nearly $3 million. It is the must-
Prepare an ice machine for fans of family cocktail parties or cocktail parties, and the effect is good --
As long as you need a lot of ice.
Pour the water into the reservoir, press the button, and after three hours pour 3 pounds of the big ice into the reservoir. That’s it. That’s enough.
FYI, you can enjoy it without drinking-
Nuggets of ice are great in juice, soda, almost anything that tastes good and will Cool Water "evenly.
It has already flown out of Amazon for $549, but the Opal gold-block ice machine will cut its price by $100 ($449)
Amazon and first build December 1. com.
Personalized Home gift from Susabella: now you have all the great nuggets ice --
But where?
How about custom personalized ice bucket?
I love custom gifts because they really remind you of the recipients and tend to be precious.
Susabella is an online gift company specializing in the unique works of artists, all hand-made, so no two pieces are identical and have a modern and timeless aesthetic.
They have a wide range of home decor and kitchen/entertainment gifts that are also perfect for weddings, anniversaries or housewarming.
But for less than a hundred dollars, it's hard to do better than this personalized wine or ice bucket, especially if the recipient is entertaining guests outside, there, keeping bottles and drinks
This elegant galvanized steel solution can accommodate up to four full-size wine bottles and ice cubes, with a rope wrapped metal handle, and comes with a dual-function ice spoon with a built-in bottle opener at the end of the handle.
There is a hook on the back of the barrel to keep the ice spoon nearby, and the installed ceramic plaque contains a personalised, all for $90.
Simon Pierce glassware: This famous Vermont
Headquartered in glassblower, which has retail boutiques all over the country, its iconic gray boxes and purple ribbons have become glassware, and Tiffany is the case for jewelry in terms of gift giving
I love the products of Simon Pearce with wine and spirits, glasses and even dog statues.
But what I like most in recent years is their whiskey glasses, it has a weight and handmade solid, you are just high in most otherend glassware.
This year, the company launched a new product that is very suitable for gift giving-brilliant 4-
Alpine whiskey glass set (
$265, also available in $75 single glass version).
What is special about it?
In recent years, "Whiskey stone" or frozen stone ice substitute has become a popular gift because it doesn't melt and dilute like ordinary ice, but once you get them, you won't really use them because they are painful and have to be cleaned after each use, it's good to put a few stones into the cocktail.
Simon Pearce solves the problem with a custom frozen prep base "roller coaster. This two-million-year-
The old materials are widely used in stoves because of their natural thermal insulation.
You take the base out of the fridge and pour your favorite stuff up high
End the rum or whiskey and place the glass on it to keep it cold without any dilution or hygiene issues.
This pair of glasses is the brand's best-selling Ludlow model, and while it's great when drinking neat drinks, it's also effective in slowing down the melting of ice cocktails.
People who like to have a drink will not be scared.
Cool cocktail pack: whether you have gold block ice or not, you can still make great cocktails at home, which makes it easier and more fun, one of the very well thought out kits from Tattersall is a prize --
The award-winning craft winery and cocktail bar in Minni apores.
Tattersall produces more than 20 spirits available in about 20 states, but their new holiday cocktails can be ordered nationwide via e-commerceRetailer France44.
Each includes everything you need to enjoy the Nordic martini or the Midwest of Manhattan, including a pair of rock or hip dry-free martini glasses.
Nordic Martini suit ($70)
Including a whole bottle (750ml)
Half of tatsar aquavit (375ml)
Tattersall of the United States (
A liqueur with brandy and wine as its raw material and is a craft substitute for standard vermouth wine)
There is also a can of dirty sweet pepper olives.
Midwest Manhattan suite ($90)
Including a whole bottle of Tattersall rye, half Tattersall Italiano (
Similar process upgrades on sweet vermouth)
Black Cherry, Angora bitter wine.
These two wines are beautifully packaged to make delicious cocktails, and liqueur and other wines can bring lasting supplements to the family bar.
One thing I like about these kits is that they are for everyone, from craft cocktail lovers who are already serious, they will appreciate the attention to quality and detail, to casual drinkers who are usually delayed by cocktail intimidation.
Truth BBQ cattle bris: there are more worlds-
In this country, there are more class barbecues than at any time in human history, and many of them deliver delicious food, so there is almost always some slow bacon in my holiday gift guide.
But in this increasingly crowded world of smoking, it's getting harder and harder for any restaurant to mark, making the story of the truth barbecue even more impressive.
The truth is that a young but experienced restaurant professional, Leonard botlow IV, opened a new place in Brenham, Texas in 2016, between Austin and Houston, two cities away.
The second location is Houston).
Still, people heard, the news spread, and they began to queue up before opening the door every day.
Pitmaster Botello won the Texas BBQ master on the Food Network's Chopped, and the new location not only jumped into the most coveted ranking in the barbecue world, texas is the top 50 per month but it puts the elite in the top 10 at an unprecedented rate.
The magazine's BBQ editor, arguably the most influential voice in the business world, Daniel Vaughan, gave a full review of sausages made every day from scratch, it uses the traditional variety Duroc and almost everything else on the menu to pull the pork. But for me (Most people)
Texas BBQ means cow bris, transporting one of the babies from the truth BBQ will bring joy to anyone who likes meat.
This is first class Texas cow bris, truth gets beef from excellent Angus genes through 44 local farms, much better than your typical smoked cow bris, even before it was rubbed dry by Pepper and entered the pit burning oak.
Botello adds gift appeal and eye sugar ante, including a bucket of beef fat (
Beef fat)
When re-heating the cattle bris, despite the many famous mail order barbecues, this is the decadent extras I have never seen before.
Niu bris is a holiday special, which will be sold on the website of Truth BBQ starting on network Monday (November 26)
$22 per pound, £ 5
Minimum size of pounds (
Unsliced, frozen delivery).
Caso Sous Vide stick: Sous vide cook, food in bag, soak in careful temperature
The water bath control store has moved from the secret of restaurants and chefs to the mainstream. the number and variety of household machines have increased explosively, and the price has also dropped.
You can cook a lot of things, but for pork chops, fish and anything that is easy to dry in a normal pot or oven cooking process, it works really well --
The pork chops made are very good and I don't cook them any more, it's actually twice the quality of your pork chops.
It's also unique for anything that benefits from a slow cooking style for a long time, like braising, especially something like short ribs or sheds, here, you can get all the tenderness of slow cooking without crashing due to sauce factors.
Sous vide also allows you to better inject seasoning and marinade, a great time control for entertainment
You can cook ahead of time, stay warm, and there will be no chance of overcooking, a savior who is prepared. Caso is a well-
Considered a German appliance company that produces a large number of vacuum seals and vacuum seals, but I like the Caso SV300 sous vide stick just released, which is the first fully waterproof and diving stick in mallrat.
This is important because these "great" designs (
Size and shape of hand-held immersion mixer)
, Sitting in pots and bathtubs full of water, reaching out and accidentally turning it over, the chance to disrupt sensitive digital features is everywhere.
Otherwise, it's a basic high
At the end of the ous stick, you can use it to turn any container (such as a soup pot) into a ous pot.
It has a heavy duty and very carefully designed clip for fixing on the edge of the pan or tray and the timer runs for up to 99 hours (
The most I do is 72 short ribs).
Easy to set up and use, quickly heated to four gallons, and maintain accurate heat within half a degree Celsius, can be set in half a degree increments.
It's just a great kitchen tool for $140 and it's a great deal.
It was just released last month and it was hard to find, but it was sold here through Frieling Direct, an online kitchen equipment retailer.