how do you light a charcoal bbq? here’s our step-by-step guide to firing up your grill - the best charcoal bbq grill

When the sun is shining, the best way to make the most of it is to have a barbecue with your friends and family.
If you use a Charcoal BBQ, here are some tips to make sure you heat it properly. Here’s a step-by-
Step Guide to determine barbecue technology on the same day . . . . . . When cooking food on a barbecue, you should add fuel to the food instead of the grill to prevent it from sticking to it.
If you have food cooked at different times, you can stagger the grill to join in, or make a fire on the wrong floor with more coal on one side and hotter on the otherg. for meats.
Flip the items when you go to make sure they are cooked throughout the process and use different utensils for cooked meat and raw meat.
When you cook, do not press the burger or chicken while spatula, as this will remove the juice.
To test if the meat is cooked, you should invest in a thermometer to stick it inside.
For reference, 50C is generally considered rare, 60C is medium and 70C does a good job.
After cooking, let your food rest for five to ten minutes so that the juice inside can settle down.
Children are naturally interested in fires, and accidents can happen if they play too close.
Children should be supervised at any time when the barbecue is lit, and they should be reminded of the dangers.
If they want to play in the garden, consider having an adult take them to the park so they don't get hurt or have an interest in food.