How to Bake Potatoes on the Grill - charcoal bbq grill

Meat and potatoes are like meat and potatoes.
Consolidate your cooking efforts, bake potatoes when you roast meat, bake them cooked, and bake the smoked delicious potatoes.
Cook potatoes entirely on your charcoal grill, or partially cook potatoes in front of the grill to speed up the grill time.
Bake the wrapped potatoes with tin paper, steam them, or open them up to make them more brittle.
Ready to open all grill vents.
Ignite the charcoal and let it heat up until it is covered with gray ash for about 20 to 30 minutes.
Lay double layer charcoal in half of the grill.
Let the other half of the grill have no charcoal.
Scrub the grate with a barbecue brush and wipe oil on the grate with a paper towel.
Poke a few potatoes with a fork.
Rub the potato crust with olive oil, salt and your choice of seasonings.
Wrap the potatoes in aluminum foil if you want.
The grill places wrapped or unwrapped potatoes in the cool part of the grill and covers them.
Grill for 45 to 60 minutes with indirect heat, or when you pierce them with a fork, until they soften.
To make the skin more brittle, remove the foil packaging and place the potatoes directly on the hot coal.
Bake two or three minutes each.
Remove the potatoes from the grill.
If you open the package, cover them with foil to keep them warm.