How to Build an Outdoor Kitchen - wholesale gas grill

by:Longzhao BBQ     2020-05-01
How to Build an Outdoor Kitchen  -  wholesale gas grill
The outdoor kitchen is a great way to entertain family and guests, and a great way to host amazing parties under the open sky.The outdoor kitchen usually has all the "fun" cooking gadgets that most people don't have: gas grills, barbecue grills, smokers, etc.In this guide we will try to explain in detail how the outdoor kitchen was builtA new attempt in the traditional "Bolt and plate" structure as well as the lightweight concrete panel structure.You can also make it from the coal slag blocks shown in the video, but this is not a typical building.Also, we would like to add something cool to your outdoor kitchen: tandoor, wooden pizza oven, teppeniyaki, insulated drawer, and more!Next: go to the outdoor kitchen.We can say with confidence that although there are some attempts now to prepare for the use of modular outdoor kitchens, they still do not provide the flexibility and diversity of your own construction.Our best modular outdoor kitchen in our research is Fuego.This is definitely very good.The price is high but you can take it with you if you move (unlike customYou can also easily redesign your backyard as this kitchen can be moved.However...Like any pre-Many things were built.OK: size of cooking area, cooking gadgets, appearance.So far, most people choose to build their own company, or have a dedicated company to build a customized company.It will follow the shape they need (U-Shape, L-Shape, etc.), complete the match with the house or something in the backyard and Cookwise be custom-Meet your special needs.Next: building plan.A good outdoor kitchen starts with a good plan.You need to pick up the pen and paper, or CAD or PowerPoint in the US, to draw exactly what you want and where.Please see the sample file on this page.In order to draw the plan, you need the exact hardware size of everything planned to be used in the kitchen: Door, grill, drawer, refrigerator, sink, etc.This means that you have to decide the hardware (usually even buy) before the building starts )!Any hardware vendor (from the low end made in China to the high end Vikings and Tmall, there are a lot) should have a catalog on their website, list a few sets of sizes for each piece of hardware they sell.What you need is "cut.Size ".These tell you how much openings you need to create for your hardware and they will go into your plan.Generally speaking, all plans are usually two and three times.It's kind of like a Senate bill.Before you start implementing your plan, it's almost necessary to have someone else look at your plan: the fresh look always finds the door set too high or the grill too close to the wall.This is especially correct if you use a contractor to build your kitchenFirst show them the blueprint and expect valuable advice.Next: The traditional wayFrame and board.This is the most traditional way to build an outdoor kitchen.In short: first, the frame is welded from 304 stainless steel or aluminum nails.You can also attach them with screws.The cement board with matching cut-outs is then applied to the frame.The top is covered with counters (usually granite, though I saw another note on the cement counter --But they must be very heavy...).All hardware installed-Grill, door, etc.After that, the cement board is covered with the veneer of your choice --A combination of plaster, stone, tile, or everything.Of course, you need a 4-inch cement base or other solid nonSinking face.Do not build on soft ground, or even on paving stones --The kitchen will sink over time and will most likely be interrupted.The board used is basically any decent cement board-Hardibacker or Durock or something like that.It is easy to cut and easy to accept any finish.This is a great way to build a kitchen, and it is undisputed.However...Although studs nails are stainless steel, they still rust easily if you are by the sea.In general, stainless steel will rust outdoors.Another problem is that a structure like this usually does not support a very high weight (unless built with extra vertical bolts ).Another way is to use concrete panels and use them to build holes.Next: concrete panel.In recent years, we have worked hard to build outdoor kitchens with modular concrete panels, and we have found that at least 3 companies produce these panels.They try to make the panel as light as possible without sacrificing durability and firmness.The entire kitchen is made of these panels.Usually, if you take this route, the company will provide you with all the cuts and ship all the cut panels to youReady for assembly.They are assembled with special glue instead of cement.Benefits: cost.This is usually much cheaper than traditional buildings.Durability.These panels can usually withstand anything, including.Fire, elements, and decay.Weight support-These will support more weight than the stainless steel frame.Other issues to consider, however, are: lifting machinery.These are usually 50 lbs and you have to lift them up and assemble your kitchen.Cutting.Cutting these is definitely harder than cement boards.Even if you can order in advanceCutting (which, of course, costs extra), you may need to change some of the cuttingWhen you assemble the kitchen.You have to rely on the manufacturer for the perfect exact cut, and if they make a mistake, you need to wait until they ship the replacement to you, which will stop your project.Overall, though, these are great and very cost-effective.You can cover them directly with a single board and they will accept anything: Natural Stone etc.They will support counters of almost any weight (especially if you consider making them by pouring concrete over them ).Next: another small-A thoughtful way to make an outdoor kitchen.Yes, lumber.We just suggest this option if you have a budget, but the fact is: it will last for a long time.This is by far the cheapest and easiest DIY way.You can apply the same cement board to your wooden frame and cover it with the same beautiful finish.Next: you can add something cool to the outdoor kitchen.This will require a coal slag block base unless you use a concrete panel.It's cool.I personally have one.You can buy a plug-in from several companies in the US (Homdoor is made in the US, I think the other companies are made in India), cover it with insulation and on the side of the kitchenYou can bake amazing laffas on tandoor's clay wall, or you can roast chicken with steel flowers standing inside.Sitting next to watching is a pleasure on cold days.You can buy some DIY kits, but it's better to make it yourself with bricks, a separate project.Of course, don't forget all the friends who help you realize your dreams!Thanks for reading!
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