How to Build Your own Barbecue - table top gas bbq

Most people like barbecue very much.
Go out when the weather is good, cook food on flames, discuss the day with family and friends
What really don't like?
OK, it only takes a few hours to create a year after year barbecue for yourself, giving you a central point of entertainment.
Visit a Do-it-
Your own store will give you all the items you need.
Arrange a day (
If you need to level your garden, one or two)
Then go to work.
Any time when you light up the coal and place the burger on the grill, your work will definitely help!
What you need is the bricks, sand, cement BBQ grill setSpirit level and trowelPlank of the best places for wood masking velvet slices, which can place a person's BBQ place, away from you and other structures.
Gas BBQ smoke may float in through an open window, so try to place it so it won't be considered a problem.
Don't ignore your neighbors
They may not quite like your BBQ smoke rolling on their particular wall, so think about the breeze and which location is better as a measure to reduce the situation.
Built on a flat surface. The easiest way to ensure a flat surface is to build a barbecue in the courtyard or backyard area of the previous level.
If you want to put it on the lawn, you need to dig it out, fill it with stones, and cover the hole with paving or concrete.
Use your mental level to make sure it is fully level.
If not, flatten it with your concrete layer.
How big is the charcoal barbecue?
How big your BBQ is depends on the size of the grill you choose.
After you have purchased the grill, place it in the apartment location of your actual BBQ.
Place a brick around the grillbuilding a U-
Shape around the three edges to keep the front clear.
Mark the outer and inner edges of the stone with masking tape.
This will be your guideline when laying actual bricks and mortar.
Remove the stone and put it back with the rest.
According to the manufacturer's instructions, mix sand with cement.
Use masking tape as a guide to evenly lay the first grade mortar on the ground.
Place the brick on the mortar and leave an inch gap between each brick for additional mortar use.
Check the level again to make sure the corner is at right angles.
The height of the barbecue because you are the main person who may be carrying out the actual barbecue, so use your height to evaluate the height of the actual barbecue.
Arrange the grill/grate bracket at the waist height-
This can save you too much bending when you grill.
From the corner, layer the actual bricks.
Stagger the second floor-
This can be achieved by cutting and using half a stone at both ends and complete bricks in the middle.
Once you lay four or five stones
Place a piece of wood from one side to the other each time staggered, and use the mental level to check if they continue to stay level.
Next, the mental level is used vertically to check if the sides are upright.
Any difference in height should be balanced with mortar.
Continue adding stones and mortar until you have laid six or seven lanes or close to the height of your waist. On the left-hand and right-
When you face the barbecue, put your hands on the wall and move the stones sideways so they can support the grill and stick out from the rest of the wall.
Measure the width of the grill again to make sure it fits.
Put three more rows and turn the bricks over again --
In this case, they will support the grill tray.
Add two more bricks and mortar and you're done!
Finish the details on the walls of the barbecue and remove the solid edge of the mortar.
You can do this when you use a short-length hosepipe and drag it along each horizontal and vertical joint.
If you have.
Room, brick and tilt, you can extend the brick to the left or right side of the barbecue and create the table top with the paving board as the working surface.
After you have built a barbecue, remove any brick dust with a soft hair brush or brush.
Do this carefully and thoroughly, you have to leave the grill at least three days before using it, as the mortar takes this time to solidify and dry.
Once you 've waited for three days, you're ready, so call your friends and family, go to the grocery store and get ready to taste the beauty of the outside with the barbecue you 've recently built. Bon appetite!