How to Choose the Best Grill for You - where to buy charcoal for grill

Want to buy a grill?Remember, you will do a great job not just buying a grill.You bought a device to have dinner with friends and family, and it's a great memory for them over the years ---or a disaster.You may turn your stomach or become a former meat --Become a good friend of vegetarians.To make matters worse, you may find your food or yourself on fire.You can blow up the backyard.This is not a simple purchase.So don't worry if you think the grill can complement your summer but aren't sure what to buy.We made some barbecues ourselves.-Some experts were consulted.-Learn what newbies should know before buying a grill.Gas or charcoal?While many BBQ enthusiasts have strong opinions and will tell you that one is better than the other, there is no correct or wrong answer.Still, in a perfect world, says Alan PayneAuthor of the new book "Wikipedia madness: going out"of-the-Very hot dog's stick course recipe, "you'll have two grills, one gas and one charcoal."The gas grill for the weekend evening and the charcoal for the weekend," he said .".[Read in detail: 15 hot money moves in summer.]Why two?Because the gas grill is easier to cook, he says, but the food baked with charcoal tastes better.Charcoal smoke, he says, "brings a classic barbecue flavor to the food."His co-Holly Schmidt agrees.If you buy a charcoal grill, she advises you not to soak the charcoal in a lighter liquid."You want your meat to taste like smoke, not benzene," she said .".You can also buy an electric grill that is popular among apartment residents, and if you are a purist, you can even buy a wood-burning grill."Most grills are not made to accommodate real wood, but real molds --hard, fire-Cooking lovers will tell you that there is nothing better than cooking on a real firewood afterfire, "says Hugh Presse, general manager of Salt Creek Grille at Princeton, New Jersey, exhibit-style kitchen.But if you're new to it, or just go out for a barbecue once in a while, presse suggests you use gas."Charcoal releases more carbon monoxide, particulate matter and soot into the atmosphere," said priis .".At the same time, the gas is "stable, fast to heat, easy to clean", he said ".If you can't make up your mind, you may want to follow the wisdom and taste of the crowd.According to the terrace and Barbecue Association, in 2013, Americans purchased 8 million gas grills, 5 million charcoal grills and 302,000 electric grills.Must-have features.From the convenience of many facilities, the grill is almost like a car ---Some are as expensive as cars.The Chicago-based Kalamazoo Outdoor Gourmet company produces a range of gas grills for young people, retail for $21,195.While it's easy to find good gas and charcoal grills at a low price of hundreds of dollars, many are highThe price of the terminal gas grill can be between $3,000 and $5,000.Charcoal grills are usually cheaper than gas grills, but expensive charcoal grills are also thousands of dollars cheaper.As for the function, you may be dizzy when you think of the upgrade of the grill.Do you want a barbecue?So high-Strength ceramic infrared bottom burner for combustion?Maybe you want the knob to light up for a night BBQ or alarm to make sure you don't overcook.It can be said that you do not need these.Some people make a very good burger or steak with a $10 portable charcoal grill, but some features are more important than others.[Read: How to save money on barbecue this summer.] If you buy a new grill on the market, you may want to buy a grill with the following :--A built-in thermostat."Or at least one place," said Ray Whitlock, executive chef of Georgia club, the upscale golf community in Athens, Georgia."Smoking is related to meat, wood [or fuel] and temperature, so you must be able to read the temperature of the internal grill."--There is a solid shelf on the side.Whitlock says the French phrase "settings" is used to maintain the position of the mise."Before the meat is placed on the grill, you need a place to save it, not to mention your condiments, cheese, spices and anything else on your burger, you're fine with the steak or something.--A grill cover.That will protect your investment, Whitlock said.He also suggested buying a double.Professional pliers and spatula on duty can be found in the restaurant supply store."You will thank you for everything you have done," he said ."--Each burner has a grill burner of at least 12,000 British thermal units."It means cooking faster," says Pries .".While you don't need one, one of the features of many gas grills now is the infrared burner, he explains its appeal: "This burning is very high, no matter what you're doing," Presse said, scorched or caramelized, like a rib --eye or double-cut pork chop."--Plenty of cooking space.Priis recommends that the cooking space on the grill be in the range of at least 600 to 900 square inches.In other words, many experts say 100 square inches per person.So if you have a big family or want to cook for a lot of people, you can see why you don't want to be too small.Something you don't needThere are some features here that may be good, but are not necessary for newbies and casual boards.--Smoke box.This small metal container can sometimes be purchased as an add-onIn function, or you can purchase one separately for any type of grill.You fill the box with damp slices of wood, filled with smoked food."Once you have the basics, this can grow," Whitlock said .".--Electric charcoal starterThis is a circular heating tool inserted and placed on charcoal."They burned it very quickly and made uneven fires," Whitlock said .".In addition, he recommended a charcoal chimney starter."This dandy work is great, no smoke and no blockage," he said .".--A rotisserie."This piece of equipment will end up on the garage floor," Whitlock said ."."It's time-It's hard to get right with consumption."If you really get lost.Due diligence in online research, take an experienced friend to the store.Or start with the $15 hiachi and make a more expensive model in your way.[View: 10 policies from Super-Save shoppers.] What you don't want to do is spend a lot of money on the grill because the grill is too complicated and you end up hating or avoiding the grill.There are more than one way to buy the wrong grill, and you will really get scorched.