how to clean cast iron 8 Things You Should Never Clean in a Dishwasher

It could cause some serious damage.Most of us love our dishwasher because it saves us time, is able to handle stubborn grease, and the various washing cycles it offers.Once you get used to the luxury and convenience of having a dishwasher at home, it's hard to get back to the days that take a few hours --Wash the dishes in the sink.However, although the dishwasher is amazing, it is not used to clean every item in the kitchen.In fact, you can break certain kitchen items through the dishwasher.If you're not sure what's a dishwasherWe have a list of items you should never put in the dishwasherNot even during the flushing cycle.Related: How to load the dishwasher kitchen cutter in the right way when cleaning your good kitchen cutter, it is best to wash it manually with hot soapy water.Why, you ask?This tried-and-The real cleaning method will keep the blade sharp and the handle tight.Dishwasher soap or detergent can make the blade dim, which actually increases the risk of injury when using the tool, because the dull tool is more difficult to control.In addition, the hot water of the Flushing cycle and the high temperature of the drying cycle can cause the tool handle to loosen over time.To keep the blade sharp, help the cutter last longer, avoid putting the blade into the dishwasher and take the time to wash and dry the blade by hand.Certain plastic items when washing dishes, it is better to handle plastic items on the boxby case-Because some plastics can withstand high temperature, some plastics can not withstand high temperature.Be sure to check the manufacturer's labels to see if they are dishwashers-safe.In general, it is better to keep any plastic items labeled as dishwasherThe safe box on the top shelf of the dishwasher (this will be an item made of stronger plastic such as a cutting board and a mixing bowl ).Placing plastic items on the top shelf will keep them away from the destructive heat that can be generated at the bottom of the dishwasher.These things will be clean, but be careful.Over time, they become dim with repeated exposure of the dishwasher.Remember, don't put your plastic item in the dishwasher if it doesn't say "dishwasher safe.Related: 7 things you may not know you can clean in your dishwasher. There is no denying the fact that in many families, non-stick cookers are necessary to not be able to make a perfect pancake or omelet without it.Most non-stick pans are coated with a special material called Teflon that allows you to cook with little to no oil or butter without food sticking to the bottom.Some non-stick cookware are labeled "dishwasher safe", but in most cases these items cannot withstand the high temperature of the dishwasher.If you do not want to damage the non-stick coating, it is better to clean the items by hand.Instead, soak your non-stick items in warm, wet water and remove any food using a non-wear washer.Exquisite china and crystals you spend a lot of money on those beautifully painted plates, so to protect your investment and make sure they stand the test of time, don't wash them in the dishwasher.The dishwasher will scrape off the paint and increase the risk of scraping off fine porcelain and crystals.To protect your fine porcelain and crystals for generations to come, avoid exposing them to hot water.Instead, wash them with warm water, mild dish soap and vinegar and dry them carefully with lintfree cloth.It can be tempting for a copper cooker to throw your copper pan, pan and cup into the dishwasherTrouble washing, but in the end it can cause more damage than you think.The dishwasher can color the copper and make the copper look dim, so it is better to wash the items by hand with warm water and mild dish soap.To polish the copper and make it shine, use a cleaner made specifically for copper, or try to use lemon juice, salt and vinegar, follow these stepsby-Step description.Aluminum cookers can easily confuse your aluminum cookers with your stainless steel parts as they look very similar in color.However, while stainless steel can usually be cleaned in the dishwasher (just make sure to check the manufacturer's instructions), the aluminum cooker cannot be cleaned.When the aluminum pan and Pan are exposed to the hot water and high heat of the dishwasher, it will fade and oxidized quickly.Avoid washing dishes and soak these items in soapy water for a long time.Instead of throwing your aluminum pans and pans into the dishwasher, wash them with tar and water.To remove discoloration, boil a tablespoon of lemon juice on the stove for each quart of dehydration.Wooden kitchenware (including cutting boards), including cutting boards, wooden spoons or anything with wooden handles, should never be cleaned in the dishwasher.Over time, grinding the detergent will scratch the surface of the wooden item.The drying cycle of the dishwasher can cause the wood to twist, or worse, to crack and break.Clean the wooden cutting board immediately after each use of hot water.After cutting raw meat, disinfect the board and wash it with a mixture of white vinegar or 2 tablespoons of bleach in a gallon of water.Rinse thoroughly and dry the cardboard with your hands.Any cast iron item remember all the time and effort you put into cleaning and seasoning the cast iron frying pan so it can be cooked?Well, you can expose these pots to the dishwasher and instantly ruin all the hard work.Dishwashing detergent can break down the seasoning of cast iron (a layer of fat or oil, baked in a cooker ).This seasoning is the key to prevent rust and helps to prevent food from sticking to it.Some chefs advocate not cleaning cast iron items at all (some simply wipe the cast iron pan after each use ).But you can follow these steps to clean the cast iron with a quick rinse and gentle grind such as salt.