how to clean cast iron Cook bacon on the grill with this simple tip

Hissing, smoky, crisp and tender ...... Bacon is the best reason to wake up in the morning.But even if you are the head of the in-house deep-fried double Xintong, all the oil and smoke will let you clean after cooking.Remember that tempting scent that brought your whole family into the kitchen at the same time?Of course, you will do this because it still lingers, a subtle reminder that it may be time to clean up your dusty, greasy oven cover.You can eat bacon.Clean kitchen too-With our ease, step by stepby-Step description.Bacon on the grill is everything you like to cook bacon, minus the bacon hangover in the kitchen.But how?It turns out that there are many ways to bake bacon, but there is one way to stand out more than the others: Preheat the grill to 400 degrees Fahrenheit.Also warm up your cast iron frying pan on the grill.(For any old and rusty frying pan, please do so first.) Place the bacon on the frying pan, close the grill and let it cook for 7 to 10 minutes depending on the thickness.Open the grill and turn over the bacon with pliers.Cook for another 3 to 5 minutes or until golden and crispy.(Take a moment and be surprised by the color.It's beautiful, not like a stove.top bacon.) Place bacon on a plate with paper towels with pliers.Enjoy!We all tried and none of them were close, though there was no "bad" bacon like the pizza.You can also make pizza on the grill.Even the worst is still awesome.But here's what happens with the other methods we try: directly on the grill: first, we put all the bacon out and then heat the grill directly.They were scorched in two minutes.So next we tried the indirect heating (we turned off the stove as soon as we put the bacon on ).Two minutes later, they had a delicious grill.But there are also some dark spots.Although this method is as effective as the stoveTop, it seems to be a lot of work in a very short period of time, with little room for error.Hang on the second shelf: can you say "huge explosion?"Yes, don't bother to try this.On a skewer: It seems like a good idea to wear bacon on a skewer like a ribbon (Cook directly on a grill.But the bacon was not cooked evenly, alternating burnt spots and uncooked spots where the "ribbon" was bent.If you really want to try it at home, be sure to leave the bacon in the fridge for a few minutes before threading, making it easier to use.On the cooling rack: this is the second good method, which of course works if you don't have a castingiron skillet.To use this method, just place the bacon on the cooling rack and turn off the heating as soon as you close the grill cover.In about two minutes, your bacon is crispy.On the baking sheet: This takes about as long as the castingIron method but produce chewier bacon.If you want to use a baking tray, try placing a cooling rack on it for a clearer result.On parchment paper: Parchment paper is essentially a thin, disposable, non-stick surface.But it burns at temperatures above 400 degrees Fahrenheit, and barbecue bacon can quickly raise the temperature in the grill to temperatures above degrees Fahrenheit, meaning you'll end up being roasted with burnt paperNow that you 've baked bacon, there are 62 ways you might want to enjoy it!The article was originally on the taste of home.