how to clean cast iron Essential cleaning tips for the 7 most popular cookware materials

The pan bowl pans basin that came out of the box did look sparkling and beautiful, but after years of pasta dinner, roast chicken and festive feasts,Arsenal's used cookware is bound to show its age.Make your wok, soup pan and frying pan worth hanging on the pan rack again, with a little bit of elbow grease and something simple --to-Looking for gentle cleaning products (including ketchup )-And learn how to keep that light once you get it back.Below, you will find daily care and stain removal tips for cookware such as stainless steel, copper, enameled cast iron.Good practices for all cookware.Regardless of the type of cooker, it is best to clean as soon as possible after cooking (it is ideal to clean as much as possible) and use as little grinding cleaning method as possible.Washing by hand is always better, even for Pan bowl pans pots that claim dishwasher safety.Hand cleaning can prevent scratches and discoloration that may occur in the dishwasher over time.Tips and techniques to follow are a good general guide, but you can also check the manufacturer's suggestions.If your cooker is under warranty, using the wrong cleaning product will invalidate your agreement, so it's worth doing your homework.Stainless steel daily care: ideally, wash the stainless steel pot bowl pans basin by hand shortly after use, using plain soap.That is to say, the stainless steel pot is one of the few pots that can travel through the dishwasherSo, if you're in a hurry, don't worry about throwing it in with the plate.Regular cleaning of the dishwasher may result in spots or turbid surfaces.Stain Removal: to brighten cloudy or uneven stainless steel, rub the surface with a rag stained with white vinegar.In order to deal with the bottom of the pot stains caused by high temperature, sprinkle a gentle powder on a wet sponge or rag (such as a friend of the bar owner) to make a paste, then rub it to a contaminated place.Rinse with water.Daily care of copper: Wash the copper pan and pan by hand with warm soapy water.Stain Removal: cover your pan with tomato sauce (yes, tomato sauce) or lemon to bring the gloss back to the discolored copper.Leave the ketchup on the pan for at least 10 minutes, then rub the discoloration with a rag or sponge.Rinse clean with warm water.Enameled cast iron daily care: Let the pot cool before cleaning-A sudden change in temperature may open the enamel.Soak the pan in warm water first, then wash with a soft sponge and a gentle detergent.Do not use grinding scrub pads as they damage the enamel finish.Stain Removal: like a friend of the bar owner, treat the color change outside the pot with a gentle scouring powder.For tough stains on the inner surface, fill the pan with white vinegar and water and bring to a boil on the stove.Turn off the heating, let the pot soak in vinegar solution, and then clean as usual.Related: How to clean your whole house with vinegar hard anode alumina daily care: Let the pot completely cool before cleaning, do not put the hot pot in cold water, which may lead to warping.Wash by hand with gentle detergent and warm waterPutting your hard Anode Oxidation pan in the dishwasher may void your warranty.Stain Removal: for outside stains, use baking soda paste or mild detergent, like a friend of a bar owner.Rinse with warm water.Non-sticky day care: use only low to medium heat-The higher temperature will permanently damage the non-stick pan.Clean in time with a soft sponge and warm soapy water.If scratches or flakes begin to appear on the non-stick surface of the pan, recycle or throw them away immediately.Otherwise, these flakes will eventually appear in your food...Not what you want to happen!Stain Removal: Just outside, try using a paste from a Barkeeper friend or a similar gouache.Cast iron seasoning: hand wash with warm soapy water when you buy a new cast iron pan.Wipe the pan with a towel and put in 300-Oven for about five minutes and let it dry completelyEven if a little water remains, it will cause rust to form on the cast iron pan.Next, rub a tablespoon of olive oil or vegetable oil inside and outside the surface of the pan with a paper towel.Wipe off the excess oilYour goal is to buy a thin coat.Put the pot in 300-The oven for an hour, let it cool and wipe it again with a clean rag.Daily care: Do not use soap on cast iron pans.After each use, wipe the pan with paper towels and a little oil in time.If the food sticks to it, run the pan under hot water, scrub the food with a soft brush or plastic cleaning padRemember, no soap!Soap removes the seasoning, which is the reason for creating a wonderful non-stick surface.Stain removal and long timeLong Term Care: very difficult and in troubleOn the food, boil water in the pot on the stove for a few minutes, and then clean as usual.Occasional redistribution helps to keep it done.Clay PotEveryday care: Most pottery jars must be soaked in water for 15 to 30 minutes before each use.Always put your pottery in a cold oven so that the pottery can gradually reach the temperature.Don't use your pottery pot on the stove or under the broiler, and don't put hot pot on a cold surfaceAny sudden temperature change will crash it.Use baking soda paste and clean it in time;Rinse with warm water.Soap is not recommended for unglazed pottery jars, although you can use mild soap on glazed pottery jars;Check with the manufacturerStain Removal: try to leave a baking soda paste for at least 10 minutes in the color changing area, then wipe it clean and rinse with clear water.Do not use a grinding sponge or a rough cleaning product on a pottery jar.