Grilling Steaks,Cajun-Style

Kent and Kevin lasburn are familiar with the grill. The brother's chefs even beat Bobby Fry, their own barbecue expert on The Early Show, in the Iron Chef competition. Rathburn brought courage to their dishes as they surprised diners and critics at restaurants in Dallas and Atlanta. The influence of Cajun, Creole and Southwest cuisine is obvious. They shared a few ribs. On Tuesday, there were eye steak recipes that early viewers watched. Trend NewsCBS news PollNew immigrant PlanLatest 2020 AnnouncementSAT ribs for "adversity score"The eyes are cut off from a barbecue located on the original top of the ribs. As a type of barbecue, it is called a standing roast pork ribs, or more often a superior one (although technically only if it is a superior beef ). The rib-The eyes are boneless. When the bone is attached, it is called rib steak. 

RECIPESCAJUN-Ribeye steak (Kent Ausburn) baked with barbecue butter produces 8 services: BBQ butter 1 pound whole butter 1 tbsp garlic cloves 1 tbsp shallot 1 tbsp chop2 tbsp Louis Anna State Hot Pot 2 tbsp worchestire stew 1 per lemon, juice 1 tbsp Cajun season1 tbsp cracked black pepper 1 tbsp Jewish salt of steak (10 to 12 oz) 4 tbsp olive oil 2 tbsp granules garlic2 tbsp Cajun season2 tbsp cracked black pepper 2 tbsp Jewish salt direction: for BBQ butter 1. Stir the butter in the mixer until smooth and fluffy.2. Stir with garlic, scallions and parsley.3. Slowly add to the Louis Anna State chili sauce, Worchestire sauce and lemon juice.4. Season black pepper and Jewish salt with Cajun seasoning.5.Refrigerate.6. There is melted butter on the steak or ribs. 

For Steak. Put the steak in a big pot and rub it with olive oil.2.Season with garlic, Cajun dressing, black pepper, and Jewish salt.3.Black on a cast iron frying pan or grill on a wood grill until the desired temperature is reached.3 cups of Creole steak sauce (Kevin rugburn)1 pan 2 oz ketchup2 Oz re-cooked Grill 3 oz Creole wine 2 oz apple cider vinegar 1 tablespoon cracked black pepper 2 tbsp Louis Anna hot pan in a stainless steel bowl, mix all the ingredients together to serve more recipes and go to page 2.Side items: CAJUN Bourbon cream corn (Kent Ausburn) produces 8 service items: 4 full butter per garlic clove 2 oz, 4 per onion, corn grains removed stems and seeds and 2 ounces of bourbon1 cup heavy cream/4 cups of scallions, 1 tablespoon of Chop1 tbsp Cajun season1 tbsp cracked black pepper 1 tbsp Jewish salt: in a large frying pan, add full butter, stir-fry garlic and scallions until translucent. Add corn kernels and bell peppers and continue cooking for 2 minutes. Bourbon with cream. Reduce until the cream begins to thicken. Season with scallions, Cajun spices, black pepper, and Jewish salt.Baked pumpkin with garlic and rosemary (Kent Ausburn) to produce 8 kinds of food: 4 tbsp olive oil 2 oz whole butter 4 lb pumpkin onion, peel and wash 16 oz garlic cloves, peeled chop2 tbsp Cajun seasoning1 tbsp cracked black pepper 1 tbsp Jewish salt2 each lemon in Jewish direction: 1. In a large bowl, mix onions and garlic in olive oil, melted butter and rosemary.2.Season with Creole, pepper and Jewish salt.3.Bake the onion in an oven of 350 degrees until the onion begins to turn yellow and soft.4.Finally add lemon juice to eat.8 varieties of services produced by Kevin Rathburn: 2 ea Red Leaf potatoes 1 tablespoon garlic (chopped)1/2 cup of heavy cream cheese (ground) salt, taste black pepper, taste direction: peel potatoes, reserve in the water;Cook garlic, scallions and cream in a small pot;Season with salt and pepper. Turn off the heating and cut the 1/8 thick potato into pieces with a mandolin. Apply a little butter on a small casserole, sprinkle a layer of sweet potato on the bottom, sprinkle salt and pepper, pour a 2 oz cream mixture on the potatoes, and sprinkle a small amount of cheese. Place a layer of russet potatoes on top and then add cream and cheese like the other layer to continue the process until all potatoes, cream mixture and cheese are used. Cover and place in the 325-degree oven until the baking is finished (about 1 hour ). Cool, open the paper tray and cut into the desired parts. Heat again in the microwave until hot.