how to clean cast iron How to Clean an Electric Stove: Kitchen Maintenance Made Easy

In the past few decades, the kitchen has come a long way, especially the stove.The first was the electric furnace in the 1930 s, which eliminated the terrible risk of gas leakage.Today's electric furnaces, however, are not limited to those conducting metal coils.Smooth glass-The ceramic cooktop gives the kitchen a stylish, modern look, but may cause homeowners to wonder how to clean the electric stove without destroying the surface of the electric stove.Before scrubbing anything, be sure to read the maintenance section of the user manual for a specific model.This will indicate which products you should and should not use.For example, Brian Sansoni, a cleaning expert at the American Cleaning Institute in Washington, DC, warned that grinding cleaners or Brillo pads can scratch some of the stove surface.Here's how to clean this device without causing more damage.How to clean the electric stove, whether it is glass or not-Make sure your stove is completely closed and cooled to room temperature before cleaning.Then follow the steps outlined below for cleaning.Glass-Ceramic stove: smooth glass, whether it's an induction cooker or an electric furnace-Ceramic stoves can be high-Because they are easily scratched, maintenance is required when cleaning.Use only cleaning pads and solutions specifically designed for the device, many of which are sold by manufacturers.Wipe the cool glass stove surface with a damp cleaning pad to remove spills.Then tap on the glassCeramic stove surface cleaner, gently rub the entire surface with circular motion.Wipe clean with dry cloth.If gunk still exists, please be at 45-Degree angle, remove residue with slight pressure.Metal heating elements: If you have a more traditional electric furnace, you will want to remove the spiral heating elements with a gentle tugboat first.Wipe clean with a damp cloth, be careful not to wet the electrical connection.If the stubborn stain still exists, Apply the paste of baking soda and water to the coil and let it sit for about 15 minutes.This will let you relax and scrub it off.Drip tray: you have some wiggle room when cleaning these steel reverse discs.Some people throw them in the dishwasher to clean the daily stains.But if the liquid like marinade and egg is hardened, you should soak the dripping pot in the sink in the kitchen and scrub them with Briero pads.Another option is to spray the drip tray with an oven cleaner, place it for 10 minutes and rinse it.(When spraying the oven cleaner, be sure to open the window, which is corrosive.)The nitty-gritty: Little-The well-known fact is that most of the traditional electric stoves are open up, just like you lift the hood of your car.This way you can wipe the overflow around the burner with a damp sponge.When you are there, also be careful to remove any dirt from the fuel port with a direct pin or paper clip.Enamel-Coated stove: spray with mild detergent and scrub with nylon pad-Steel wool can scratch the surface.Add a little white vinegar to make the enamel shine.Stainless-Steel stove: clean with stainless steelsteel or all-Purpose Cleaning, careful towels-Dry it quickly to fight the wet spots.To dissolve deep stains, non-abrasive sprayClean and cover with a wet tissue for 15 minutes.Scratch with a plastic or rubber scraper, wipe clean, towel-dry.The key to how to keep the stove clean and keep any appliance clean is preventive care.Especially for those glass.If you don't clean it immediately, the ceramic stove will spill hard like a stone."When the stain first appears, make things easier," Sansoni said "."Try to clean the top of the range with a soft cloth dipped in warm water, soapy water or your favorite cleaning solution every day.It is also designed to thoroughly clean the furnace hearth every week and disassemble it if necessary.