how to clean cast iron How to Slow Cook Steak in the Oven So It's Tender & Juicy

If you don't have a grill or don't want to be brave enough to cook outdoors, you can still cook a tender steak in the oven.There are two main ways to accomplish this task:The strategy you use depends on the cut of the steak.There are a lot of hard cuts connecting the tissue that benefit from wet cooking strategies such as stewing or stewing.In the oven, thin, soft prime cut can be done at low temperatures, but you don't have to cook too long because they shouldn't exceed the medium rare cooking time.No matter what method you use to cut or approach, bake the steak first at high temperatures to create a delicious shell.This is your foolproof guide to slow-cook steak in the oven.Remove the steak from the refrigerator 30 minutes before cooking.Pat it dry with a paper towel.Add salt and pepper to the steak.Salt helps to tender the steak.Warm up the oven to 325 degrees Fahrenheit.Rub the steak with oil.If you are cooking a tough steak with wet technology, clear the steak with flour.Read more: How to Cook a tough beef tender pan to warm the frying pan on the stove for a few minutes.Pour a drop of water on the frying pan;If it hisses, the frying pan is hot enough.Heat a tablespoon of oil in a frying pan for about 20 seconds.Fry each side of the steak for a minute and turn with pliers.T-wait for the top steak, the dry roast steak, the premium steakBones, tenderloin, pork House, New York Avenue, Kansas City Avenue, Sharon and rib eyes have little to no connection to tissue and collagen, so it is better to cook in a short time with a dry method.As the protein chain wraps around at high temperatures, these tender cuts become harder.Read more: How to Cook a top steak in OvenStickRead the meat thermometer into the side of the steak.Transfer the frying pan to the middle shelf of the oven.If your pan handle is not an ovenProof, transfer the steak to the grill placed in the baking tray.Place the baking tray on the middle shelf of the oven.Cook the steak for 8 to 10 minutes until the steak center reaches 130 degrees F, 140 degrees F for a medium rare Cook and Fahrenheit for a medium cook.Move the steak to the plate, cover it loosely with aluminum foil, and let it rest for 10 minutes before serving.Read more: How to Cook round, side, skirt, Blade, arm, 7-in OvenWet-Bones and chuck steak can benefit from cooking in liquid.The longer the cooking time, the more collagen breaks down, the more tender the steak is.Read more: How to transfer the steak to casserole or Dutch oven in OvenTransfer cooking skirt steak.Cover the steak with liquid or sauce.Common cooking liquids include broth, tomato sauce, tomato Ding, wine, beer and cream soup.Heat the frying pan if you like.Add two tablespoons of water or broth to the frying pan, then boil on the stove, scrape off the bottom of the pan to loosen the burnt meat and pot drops.Add Degas to casserole or Dutch oven.Add any vegetables you need in your recipe.Cook until tender, about two to three hours.The longer you cook your steak, the more humid and tender it will become as long as you don't let your cooking liquid dry.If you prefer a thicker sauce, add two tablespoons of cornstarch and two tablespoons of water to the Cup.When the liquid is boiling, stir the corn starch mixture a little at a time until the liquid reaches the thickness you want.At OvenWith the right tips your sleeves slow cooking steak tips you can slow cooking tender steak in your oven every time.1.Choose the Best frying pan, and while you may be used to using non-stick pans according to your cooking needs, cast iron frying pan will be a better choice in this case for several reasons.The non-stick pan is easy to clean, but it does not handle the high temperature very well.