how to clean cast iron Ingredients & Tips

Cast iron camp oven is a great way to cook a variety of foods including bread, barbecue, stew and casserole.The camp oven is available in all sizes and a good oven will last a lifetime if someone takes care of itLook for someone with strong handle, big lid, big lips to hold the coal.It needs to be "seasonal" before using the camp oven and preventing rust ".Peel off any label and then wash the oven and lid only in warm water, rinse and completely dry.Grease the oven and lid inside and out with premium olive oil or vegetable oil.Do not use lard or other animal products as they deteriorate.Instead of using spray in the oven coating, use oil soaked in paper towels.Place the oven upside down on the oven rack, separate the lid and place aluminum foil below to capture any excess oil.150 degree bakingC to 180°The oven is heated for at least an hour.You may need to repeat the process of the oven to get the uniform black patina requiredStick to the quality and prevent rust in the oven.Be careful after cooking, remove the lid and do not use the oven as a food storage container.Never use cleaners, they will enter the pores of the oven and you will always have a lingering taste of soap.Don’Do not use a hard wire brush unless you intend to re-use the hard wire brushSeason in the oven.Simply scrape off the rest of the food and clean the oven with a hot water and natural fiber brush to completely dry.To store your oven, lightly oil it, then put a tissue in it and store it in a dry place with the lid half open.Every time you use seasoning, it will improve.Do not pour cold water into a hot oven that may break.Useful tools have some basic tools for cast iron camp oven.The first one is a long, sturdy hook to lift the lid of your camp oven, check the cooking progress and remove the oven from the coal.You will also need a long handle clamp, a spatula (spatula or putty knife), an oven glove or a heavy-duty pan Holder, a small broom (not nylon) to remove the ashes from the lid, paper towels and oil.Cooking with coal in a campfire is OK, but getting enough coal in the right place to avoid burning and cooking perfectly requires a little practice.A good alternative to campfire coal is hot beads, which are easier to control and keep the heat longer, and you can use them to practice the art of cooking with cast iron stove at home.