how to clean cast iron Pancakes

How to make this recipe.In a large bowl, stir together flour, sugar, baking powder, salt and nutmeg.In another bowl, stir the eggs and add milk and vanilla.Place the butter in a large pan or bake it over medium heat.Stir the butter into the milk mixture.Add the wet ingredients to the flour mixture and stir until a thick batter has just been formed.Keep the frying pan in medium heat, scoop about 1/4 cups of batter onto the frying pan and make pancakes.Make 1 or 2 more pancakes, and be careful to keep the interval between them even.Cook until the air bubbles break the surface of the pancake and the bottom is golden yellow for about 2 minutes.Flip with a spatula and cook on the second side for about 1 minute.Serve immediately or transfer to the platter and cover loosely with foil to keep warm.Repeat with the remaining batter and add more butter to the frying pan as needed.Procedure for adding fruit to a pancake: once the bubble breaks the surface of the pancake, disperse the surface with sliced or cut pieces of fruit or chocolate chips, nuts, etc.Flip with a spatula and cook for another minute, be careful not to burn the toppings.Copyright 2003 TV Food NetworkP.