how to clean cast iron The Morning After: Thanksgiving Cleanup Tips

There is no lack of information on how to prepare a Thanksgiving dinner, but the consequences of how to deal with it are surprisingly small.Cleaning may not be as glamorous as cooking, but at least for the owner, cleaning is just as important, if not more important.To help, our writers and editors spent thousands of hours testing and researching dishwashers and tablecloths.Along the way, we learned one or two things about how to keep it clean.Here are some tips.This can be shocking, but it would be more helpful to rinse the dishes before putting them in a modern dishwasher.As our appliance editor, Liam McCabe, explained in his comments on the best dishwasher since 2010, most dishwashing detergents are enzymes-based.Unlike traditional detergents, enzymes-Digest the cooking gas it is in based on the cleaner and then rinse it off more easily.The longer they reach the dishes, the better the work works, and they can actually benefit from eating a little bit of the remaining dirt.But if you pre-Rinse everything and since the wastewater will be cleared through the soil sensor in the dishwasher, the cycle may end early.Liam advised not to rinse, but to scrape off any thick solid (the rubber spatula is perfect for this), but left "something good and hard skin ".This will ensure that your dishwasher runs a full cleaning cycle.In addition, in order to avoid spots on glasses, be sure to add some flushing AIDS.Although many stainless steel cookers are advertised as dishwashersSafe, cleaning it by hand is better for the life of your dishwasher and cooker.First of all, the cooker occupies a lot of space in the dishwasher.On the other hand, when it comes to burningMuscles help with food.In our stainless steel frying pan review, we explained that a lot of work can be done for you just by heating and water.After cleaning the grease and food, use a little hot water and a long oneThe rest of the work is for you.In this review we also have other tips to take care of and extend the life of your stainless steel cooker.If you don't have a chance to wash while the pan is still hot, let it soak for the night with some powerful dish soap.A green Scotch-The Brite pad, or the paste of baking soda and water (plus sponge and elbow grease) will handle the rest of the next morning.Heat is your enemy when cleaning stains and water is your friend.Therefore, first rinse any stains in a large amount of cold water to wash off the offending material as much as possible.Then, for oil stainsMost likely Thanksgiving criminalsRub some plates or laundry detergent in the stain (add a drop or two of cold water to dilute) and start to break down the grease.Next, wash the dyed items in cold water as usual.Finally, let them dry;The heat of the dryer leaves any stains that survive.Check again if they have oil stains, repeat soap/wash/air if necessary-dry cycle.If you are facing other types of confusion, our tablecloth guide has some tips on handling wine/coffee/berry stains (E.G.g.Blueberry sauce, candles and lipstick.Despite a lot of warnings against doing so, you can clean the plaster with soapIron pot, you should probably do that."The soap thing is driving me crazy," said Mary Tyson, an antique.cast-Pot handling procedures, iron experts and owners who can browse and purchase antique cast iron cookware websites for enthusiasts."Just season properly and you won't spoil your pot if you use a little soap.If I had a very dirty pot, I would rather use soap because I didn't want a pot with food pellets.Also, the hard plastic brush is helpful, but you should avoid using a grinding cleaner.Then, wipe the dry pan thoroughly, wipe with a thin layer of oil, and cook again with it soon.Ms.Theisen provided thisThere are also some other precautions and proper seasonal cast iron-In the best cast iron frying pan we have introduced.Don't soak it if you have a wood cutting boardThe wood expands and splits.If you use it to reduce greasy proteinSomething like a turkey, wash it with hot soapy water, rinse it thoroughly, then put it on a baking tray to dry, or put it anywhere you can get good air.If you're just using it to cut vegetables, wipe it with vinegar --What is really needed is water.After the guest has gone, don't forget to take care of your cutting board on a regular basis and it will be by your side next Thanksgiving.A version of this article is published in Wirecutter.com.