how to clean cast iron Wash Dishes by Hand

First of all, I want to thank my mother for teaching me to do it.I 've seen a few people who grew up with a dishwasher and when they got the first cheap apartment without a dishwasher I really don't know what to do.I think I will write this article for others on the same boat.It may save some roommate relationship if nothing else.Take a look at the photos now.This is my setup.I had a sink rack on the counter and put the dirty dishes on one side of the separate sink.If you need to save water, the drain rack should really be in the sink so that you can raise the whole disc rack at the same time.My drain rack is not suitable for this sink so this is what I do.Tools:1.Dish Soap -Almost any brand works.It's cheaper for you to use more.2.Drain rack -You can buy these at the big box store and the hardware store.Net blow washer for plasticThese things work well and quickly, but gunk is stuck in it, especially cooked eggs.4.Dish Brush -These are good for knocking out big chunks.They are perfect for pre-Clean for the dishwasher, or throw things into the garbage disposal, but they don't remove the hard shell very well.If you want one, find a straight edge that can be used to scrape.5.Dish cloth -This is a traditional tool.It can be used to wipe the counter or wash the dishes.They have some restrictions.Because they are absorbed, bacteria grow on them if you are not careful.After each use, you need to wash them clean with soap, then boil them, or soak them in a microwave to kill the bacteria.Do not Heat a dry dish towel or sponge in a microwave oven.You will cause a fire.You should also hang them between use to dry.6.Sponge -I don't have it now.These are very much like meal cloths in terms of use and maintenance, but the drying speed is not that fast.7.Green washing pad-I like washing dishes best.They scrubbed well and dried quickly, and there was not much food in them.In these instructions, I am using a double sink.If you don't have a double sink, that's fine.Use a plastic tray instead of filling one side of the sink.If you don't have a plastic tray, use one or more of your largest bowls.1.Clean the sink and rinse2.Plug the drain.If you don't have a plug, go to the hardware store.This is in the apartment.If you are going to buy it, I would like to buy a flat rubber at a cheap price that is suitable for drain pipes of all sizes.3.Add some soap where the water is going to hit.Use this soap and about two teaspoons of this size sink.The required quantity varies depending on the brand and the size of the baking tray.Your goal is to have enough soap to cover the water.4.Fill the sink with warm water for about 1/3.You want hot water because the hot water will reduce the oil.You will scrub the whole sink with the same soapy water, so it is important to clean the cleanest things first.In general, this means glasses, plates, Pan bowl pans pots.A little common sense is needed here.Sometimes orders vary depending on the content of the cooking.The soap used for oily dishes is the most powerful and should last.1.Soak -From the cleanest start, put a few items into the soapy water.Before you scrub items, put them in the water and let them soak for a while to make it easier to scrub.Do not overload the sink.You want to work.2.Scrub -Pick up one thing at a time and scrub it again.You should have two hands on this.Only one is shown in this photo because I need a hand to get the camera.Friction is your friend.3.Rinse -Once the scrub is clean, put the plate under the tap if it fits and rinse it quickly with warm water.4.Drain -Put on the drain rack.1.Put a big pot or a bowl in the middle of the sink as a placeholder.2.Put all your dirty silverware in the water above the pan and keep your hands away from your scrub hands.3.Grab about 2-3 utensils next to the handle, scrub them with your other hand.After scrubbing, put them back in the water under the pan facing the same way.5.Once they are all scrubbed clean, grab them with your hands and rinse them clean at a time.There are a few things that need special treatment.Non-Iron Dragon coated pot-When you buy a scrub tool, be sure to make sure that the Teflon on the package is safe.If you're not sure, use a sponge or meal cloth to avoid scraping off the Teflon.2.Anything with a metal tipDon't throw these things in the soapy water.You can dunk, but don't let go.So that they don't rust or cut off your hand.3.Wooden cutting board-These are easy to bend when keeping wet, even on wet surfaces.They crack when they are twisted, or the seams are untied.Don't soak them in the water.You can wipe them off with soapy water and put them under running water, but it's a good idea to wet both sides at the same time.4.Cast iron frying pan-Ask the owner if it's not yours.People have very special ideas about how to clean these things, and sometimes special ideas.It all has to do with not wanting to wear the burnt on any seasoning, which is a non-stick surface.I just want to take you to my company to avoid disputes.Provide a link to the cleaning instruction.Beautiful China on metal sideSome of the better dishes have rims, or other metal decorations.Use a soft meal cloth or sponge to avoid scrubbing the metal trim.6.Blenders -Unscrew the bottom of the mixer for cleaning.If you are not in Union Collection.1.Pull the plug on the sink and rinse quickly.2.Empty the drain filter.I'm not doing this anymore.I just make dishes in 1 row sink lot and let them air dry.If you have a big family or have a big party, you may need to dry them to make room.To do this, you need a large thin cotton tray towel.Pick a dish and dry it and put it away.Don't use a baking towel for anything else.You want to keep it clean.