How to Cook a Beef Rib Steak - cast iron gas grill

Steak, or rib eyes, boneless and bone-in cuts.They come from the rib part of the cow.The ribs steak, known for its tenderness and flavor, is the favorite cooking on the grill.You can also PotStir-fry or bake.Cooking steak is basic because the tender quality of the steak makes it almost unedible.fail steak.The worst thing a chef can do with a rib steak is overcook, but even then it is more forgiving than a hard and cheap beef.Sprinkle salt, pepper and/or garlic on the steak.Before baking the steak, let the dry rubbing spices be placed on the steak for about 30 minutes.Alternatively, pour the Walchester sauce, soy sauce or soy sauce into a plastic bag, then marinate the steak placed in the plastic bag inside the refrigerator for 30 minutes to two hours before grilling.Fill the charcoal grill with charcoal and light the charcoal.Let the coal burn to red and gray before placing the steak on the grill.If a gas grill is used, set it to high and let it warm up for 20 minutes.Reduce the gas grill setting to mediumRight before the barbecue.Spray the grill with vegetable oil spray.Place the ribs steak on the grill and cover it.Allow bone-In rib steak, Cook 5 to 6 minutes on each side and 3 to 4 minutes boneless rib steak on each side.Turn over the ribs with a pair of long steakshandled tongs;Stab the inside of the steak with a fork and release the juice.After finishing, remove the steak from the grill.Before serving, let the steak sit for five minutes without interference.