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How to Cook a Pork Roast on a Gas Grill Rotisserie - gas plancha bbq - 2 burner bbq grill

by:Longzhao BBQ     2020-05-04
How to Cook a Pork Roast on a Gas Grill Rotisserie  -  gas plancha bbq - 2 burner bbq grill
Kebab cooking is a way for the meat to rotate on the spit under low heat, so that the juice and fat of the meat when cooking will harden, resulting in juicy meat, which is delicious and tender.Skewer cooking uses indirect heat sources, and the meat will not be cooked quickly;This can be done on a gas grill on a low burner.Roast pork is a kind of fat and tough meat.Slow cooking breaks down fat and pig gri, making the pork tender and moist.Preheat the grill to a height.Rub the roast pork fully with the herbs or spices of your choice.Rack the grill on the grill if necessary.Tie it tightly to the butcher's hemp rope to form a cylindrical shape to make sure it stays together when opening the spit.Reduce the heat on the grill to low.Pour 1 inch of the water into the aluminum foil drip pan, place the pan on the grate at the bottom of the grill, and the grill will turn below.The pot will catch the drops of water on the meat, and the steam of the water will stir the meat step by step while cooking.Put the meat roast rotary roast fork on the rod, make sure that the pins are concentrated on the meat and the meat-centered fork.According to the manufacturer's instructions, fix the roast meat shop spit on the grill.Open the roast meat shop and cover it and cook for 20 minutes per pound until the temperature inside the pork reaches 160 F.Before cutting the meat, remove the roast pork skewers with gloves and rest the meat for about 10 minutes.
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