How to Cook a Round Steak Cut of Meat - high quality charcoal bbq grill

The round steak comes from the back of the steering wheel, a very useful animal.This makes the round steak very thin and rarely has a marble pattern or fat to tender it during dry cooking.As a result, round steaks benefit from wet cooking methods such as stewing and stewing, which include slow cooking of meat at low temperatures.This breaks down the collagen and keeps the meat moist and tender.Round steaks can be grilled or fried, but unless you tender them with marinade, or beat the meat fiber with a cut or a meat mallet, they will be tough and chewy.Prepare the steak and tender the sides of the steak with a mallet for a few minutes.If you don't have a mallet, use the edge of a firm plate.Put salt and pepper on the steak.If you are going to use a dry cooking method such as barbecue or frying, soak the steak in the tenderizer for 4 to 18 hours.Tender the steak with marinades such as vinegar, lime or lemon juice, whiskey, wine, beer, salsa and tomato sauce.Place the steak in a sealed bag with spices and marinades.Put the bag in the refrigerator.Every few hours, move the meat in the bag around to make sure the marinade reaches all parts of the steak.Take the steak out of the fridge 20 minutes before cooking.Pat the steak dry with paper towels.Wipe oil on both sides.If you want to cook the steak in a slow cooker, or stew with flour.Stewing and stewing includes cooking steak with sauce or liquid.Flour thicken the sauce while cooking.Unless you are going to roast the steak, bake both sides of the round steak in a frying pan at high temperatures.The crust of grilled Coke is rich and delicious.Heat the frying pan with medium heat-High temperature until hot enough to cause a drop of water to hissing.Don't with non-stick frying-pans.Spread 1 tbsp.Heat the oil in the frying pan until it starts to separate into droplets.Place the steak in the pan and bake for two to three minutes on each side and flip it over with pliers.If you want to fry the steak, turn the heat down to medium and continue to fry the steak.Depending on the donation you want, blow up two or seven minutes each side.Cook the steak in a slow cooker.Place Brown round steaks, dry spices and broth or other flavored liquids such as tomatoes, beer or wine in a slow cooker.Cover the lid, cook for five to six hours at a height, or cook for seven to eight hours at a low level.Round grilled steak.Arrange coal on your charcoal grill so you have a hot area and a medium hot area.Scorched steak on both sides of the hot area for two or three minutes, then moved the steak to a medium hot area with pliers.Cook with a lid and flip the steak at least once until the desired level of delicacy is reached.For the gas grill, scorch both sides at high temperatures and then reduce the heat to medium temperatures.Close the lid and cook as delicious as you want.