How to Cook: Cooking burgers on a charcoal grill - what's the best charcoal grill
SAN ANTONIO —
If there is an art that can properly ignite the charcoal grill, there is also a way to cook the burger on the grill.
The main thing is to wait for the grill to be hot enough and have the patience to make the burger cook long enough to form a delicious shell.
It may take a little practice to determine when the burger is ready to flip, but this is part of the fun of cooking outdoors and mastering the grill.
Don't worry about technology once you figure it out.
The chef of Feast Easy cooks almost 5 minutes after the heat of coal, spreading around to form a hot and cool area. Clean grill.
When the grill is hot enough that you can't put your hand on the coal for more than 3 seconds, put the burger pie (about 1/2-
Inches thick) the hottest part on the grill.
Let the burger sit for about 3 minutes to form the shell before flipping.
Let the burger sit down and cook for about a minute.
Hamburgers should be medium rare.
Grill and service.