How to cook corn on your barbecue - indoor bbq grill

Three different cooking methods for barbecue corn-
Everything was delicious with a lot of butter.
Dear Eric: can you tell me how to cook corn during the barbecue?
I 'd love to try.
JanDear January: corn on a corn cob is a pleasure in the summer, especially when harvested from a local farm that day.
Many home chefs simply cook corn and cook it.
Others can choose to steam or microwave.
I know three ways to cook a barbecue.
You will find each recipe on this page.
One way is to remove some of the outer leaves of the cob and then carefully pull back to reveal the silk.
The Leaf was removed and put back in place to form a protective enclosure.
The leaves don't need to cover the corn completely, because you won't mind if the corn has some delicious, burnt parts.
The corn is then soaked in cold water, drained and placed on the grill.
The water will have a steaming effect and prevent the leaves from completely igniting before the corn is cooked.
Once it gets soft, you remove the shell and enjoy the corn with a lot of butter.
I learned from street vendors in an Indian community in Toronto another way to cook corn in a barbecue.
He peeled the corn clean and cooked it directly on the flame, turning it often so it doesn't burn, but it does have some good burnt before it softens.
In today's recipe, the corn flavored with butter flavored with curry powder and lime juice tastes good.
My last way to cook corn in a barbecue is to seal the corn cob in foil packaging with butter and a little water or other liquid.
Then, the corn is cooked in indirect heat in the barbecue, it sits on the unlit side of the barbecue, while the other side is placed in medium temperaturehigh.
Corn is stewed in foil to form a hot and wet final product.
This corn comes with other most popular corn in the summer, such as ribs or salmon, potato salad and soft rolls.
Preparation time: 20 minutes Cooking time: 10 to 15 minutes Cooking time: 4 Times serving corn cob, salt and freshly ground black pepper to remove the outer leaves on each corn cob and leave behind
Carefully pull back the remaining leaves from each ear and make sure they remain connected.
Remove and discard the silk, then put the leaves back in their original position. (
It doesn't matter if some corn is not protected. )
Soak corn in cold water for 10 minutes.
Preheat the barbecue to medium.
Roast corn, the lid is closed for 10 to 15 minutes, turning occasionally, or until the corn kernels soften.
Remove the corn crust and add butter, salt and pepper.
Grill the fresh corn sealed with tin paper twice, generate steam when heated, and cook the corn moistly.
If you provide more than two kinds of corn, simply increase the amount of tin paper packaging you make.
Preparation time: 10 minutes Cooking time: 15 to 20 minutes production Time: 2 serving 2 portions of corn, shucked4 to 6 teaspoons of butter, 2 tablespoons of water Salt and fresh ground at room temperaturehigh (
The indoor temperature should be around 450 degrees F). Tear a 60-
Centimeter aluminum foil.
Place the corn diagonally in the center of the foil.
Apply the same amount of butter to each corn cob with a small spoon.
Fold the sides of the foil over the corn, pour it into the water, then curl the foil on the top to form a sealed package.
Put the corn on the side of the barbecue;
Turn off the heat under it and have the other side set to medium temperaturehigh.
Close the lid and cook for 15 to 20 minutes or until the corn is hot and very tender.
Carefully open the foil package and serve.
Season corn with salt and pepper at the table, and season with more butter if needed.
Cooking chopped corn directly on the hot corn grain with slightly characters and caramel is a delicious thing.
Curry powder-
The spiced butter with lime juice balances the sweetness of the corn well.
Corn can be served as a summer appetizer or as a side dish for fish, pork or chicken.
2 tablespoons butter 1/2 teaspoon mild curry powder 2 tablespoons freshly squeezed lime juice 4 barrels of corn and 4 pieces of half lime with salt removal (optional)
Preheat the grill or indoor grill to medium temperature.
Put butter, curry powder and lime juice in a small frying pan and heat it over medium heat.
Cook until the butter melts, stir the mix ingredients and take them out of the fire.
Put the corn on the grill.
Cook, turn from time to time until the corn is slightly burnt and softened for about 4 to 5 minutes.
Place the corn on a separate plate or plate.
Add the butter mixture, sprinkle with salt, decorate with lemon slices if used, and serve.