How to Cook Cube Steak on the Grill - the best charcoal bbq grill to buy

The cube steak is not a special piece of meat.Instead, they are usually the top round, top sirloin or bottom sirloin steak processed by an electric meat tender machine.The tenderization breaks down muscle fibers, giving the steak a unique look, making the cube steak more tender than the original one.Cube steak is usually labeled as a minute steak or Swiss steak at the grocery store.Fried or braised, although it can also be baked very lowFat meat ready in less than 10 minutes.Preheat the gas grill to 350 to 400 degrees Fahrenheit, or preheat the charcoal grill to 3 inch degrees Fahrenheit until you can comfortably hold your hand above the grate for no more than 5 seconds.Gently apply oil on the grate using a baking brush.Sprinkle your choice of spices such as salt, pepper, spices or dried herbs on both sides of each cube steak.Place the steak on the grill and cook it for 3 minutes.Turn over each cube steak with pliers.Bake on the other side for 3 minutes.Confirm with the meat thermometer that the cube steak has reached an internal temperature of 145 degrees F at medium temperaturerare.Place the cube steaks on a clean cut plate or platter to rest them for at least 3 minutes.