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How to Cook Flounder on the Grill - the best charcoal bbq grill to buy

by:Longzhao BBQ     2020-04-29
How to Cook Flounder on the Grill  -  the best charcoal bbq grill to buy
The Flounder Fish is a salted fish with very delicate taste.Because the taste is not strong, flounder fish are not often seasoned to avoid overwork on the fish.It often goes with other seafood, such as crab and lobster meat, because their taste is complementary.Although flounder fish is more baked or baked, it can also be baked on the grill.It's a little bigger challenge than other fish, because it's easy to spread out on the grill and needs to be careful with cooking, but a little preparation can make the barbecue process easy.Preheat the grill to medium heat, about 350 degrees F.Apply any seasoning on flounder if needed.Lemon juice, black pepper, or other herbs are commonly used for this fish.Place the flounder fish on a perforated baking tray and cover it with aluminum foil.If you do not have a baking tray, place the flounder fish on three aluminum foil after lubrication with olive oil on the top floor.Cook on the grill for 35 to 40 minutes or until the flounder fish reaches an internal temperature of 140 degrees F.Remove and serve from the grill.
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