How to Cook Shrimp in Aluminum Foil - portable fold up gas grill

If you like the taste of grilled shrimp or grilled shrimp, looking for an extra --The easy way to prepare them is to try wrapping them in aluminum foil and grilling them.The beauty of cooking shrimp is that it is difficult to overcook on the grill or in the oven.The foil bag is sealed in the juice and keeps the shrimp moist and tender while cooking, which prevents the rubber-like dry texture that is usually produced by cooking unpacked shrimp.Grilled Foil-The wrapped shrimp prepares the shrimp by removing the shell and sand grain of the shrimp, and then rinse it clean under cold water.Pat dry with paper towels before grilling.Pre-Heat the grill to 400 degrees Fahrenheit.Place the aluminum foil on the table to make sure they don't overlap.Raise the edges of each aluminum foil to prevent the liquid from running out.Put shrimp, butter or olive oil, soy sauce or Worcester County sauce and vegetables on the sheets.Foil wrap is formed by folding both ends of the foil and rolling the edges together.Then, fold the other two ends and scroll the edges to prevent the packet from leaking.The packaging should be tight around the food, but not too tight, as they may explode from steam in the oven if the packaging is too tight.Place the bag on the grill and heat it directly.Grilled shrimp for 5 minutes.Do not open the package, otherwise the sauce may leak.Remove the package from the grill using the grill tongs.Cut a 1-Before opening each packet, let the packet rest for 2 minutes and let the steam escape.Open the package and let the diners eat directly from the foil or pour the contents of each package into the plate.Serve hot.Roasted Foil-Preheat the oven to 425 degrees F.Place each aluminum foil on the table to make sure they do not overlap.Open the edge of the aluminum foil to prevent the liquid from running out.Put shrimp, butter or olive oil, sauce and vegetables on the sheets.Form the package by folding both ends of the foil and rolling the edges together.Then, fold the other two ends and scroll the edges to prevent the packet from leaking.The packaging of the food should be tight but not too tight.If the package is too tight, the package may explode from steam.Place the package on the baking tray and bake for 10 minutes without turning.Remove the baking tray from the oven.Cut a 1-Before opening each packet, let the packet rest for 2 minutes and let the steam escape.Serve on foil or plate.