How to extend the life of cheese without reinventing the wheel, and other food questions answered - replacement stainless steel grill grates
Food writer Jason Wilson recently joined the Food staff at the Washington Post to answer questions about all edible food.
The following is an excerpt from the edit.
Recipes with capital names can be found in the recipe finder for the thingingtonpost. com/recipes. Q: I am a hard-
Core cheese collector
The problem is, I try to stick to one when I eat it
One serving per ounce, so I ended up putting a bunch of cheese in the fridge and sitting for a couple of weeks at a time.
How long the cheese should last to keep for weeks/months too long. Is it safe to cut off mold? Is there a way to keep the cheese fresher and not moldy: standard storage advice is to use wax paper or parchment instead of a zippertop bag.
The advice of the American Cheese Association is: "always re-
After the cheese is opened, wrap the cheese in fresh packaging, preferably in wax or sheepskin paper to avoid the cheese drying or producing other flavors.
Keep in mind that natural cheese is a living organism with enzymes and bacteria that require air and water to survive. Thus, re-
Wrapping cheese with paper, and then wrapping it with plastic wrap, creating an environment for cheese is the preferred storage treatment method.
However, you should not put cheese in the same package for a long time.
"That is to say, I admit that I use bags a lot --
The cheese is fast enough.
I also cut the hard cheese.
Be sure to throw the cheese with a sticky texture or a little ammonia flavor. -
Jason WilsonQ: Is there a way to use a non-stick frying pan for Spanish tortillas? I just failed with a well this morning.
Although I was able to get rid of the mess together, the taste was good.
A: I have made Spanish tortillas many times with experienced actors. iron skillet.
The key is a lot of oil. -
Joe YonanQ: can I make a batch of scones the day before the actual baking and serve them? Can I wrap them in plastic wrap and store them in the fridge? Of course, you can refrigerate the dough for a day.
(I think the scones have reached their peak when they first came out of the oven.
) In order to bake in advance, I will cool, pack and freeze before serving, and then heat again, or have them sit for a day at room temperature. -Bonnie S.
BenwickQ: My dad was serious about his coffee and didn't feel good about drinking coffee with any kind of plastic container.
The problem is that almost all the travel cups you drink directly have plastic, especially in your mouth.
His girlfriend bought him a cup with a ceramic lid with a silicon seal.
He liked it very much, but he fell.
He can't find a replacement, and I can't find it despite Google search.
A: When I was in Chicago last month, I bought a new travel cup from the local coffee roaster intellectuals. It's a double-
Wall stainless steel thermos cup with rubber-seal top. I love it.
It keeps the coffee hot for a long time.
The dishwasher is safe.
You can buy it for $13. -
Tim CarmanQ: my cookie plan last weekend was interrupted by an uncooperative baby.
So now I have more than 20 cookie dough in my fridge instead of a batch of oatmeal cookies.
I 've never frozen the dough before, so I don't know how to start here.
Adjust the time according to the direction before baking, do I need to unfreeze the cookie dough a: You can bake it in a frozen way, but it will be fine for an extra few minutes of baking time.
They may be softer than baking with a refrigerator or room temperature.
I think this is a good thing. )-
Kara Elde asked: I like to bring homemade food for my team.
Do you have something that is easy to carry on the train and can be done the night before or in the morning and not too sweet? I made oatmeal cookies, banana bread, pumpkin bread, muffins, etc.
A: banana cookies
Only five ingredients! -B. S. B.
Q: A very kind family guest gave me a can of honey, but I didn't use it very much.
I was wondering if there is a cookie recipe for honey instead of sugar. I am looking for a recipe to use a cup of honey.
A: Try honey bakbat stick, Honey Peanut cake, spicy peanut, grilled coconut No.
Ba's Melomakarona (honey-Spice Cookies). -B. S. B.