How To : Grill chicken wings with soy sauce, paprika, and sugar - tabletop gas grill best
No one said summer was like a great picnic.Barbecue is a favorite pastime for Americans. grilled chicken wings are the king of the day. These grilled chicken wings with may syrup, brown sugar, pepper and soy sauce are very delicate.Prepare for this simple and delicious wing and light the grill.The sugar in the marinade caramel beautifully on the grill and turned into a sticky golden glaze.Don't throw away the marinade-Brenton took a small pan and brought the liquid into the hot sim on the grill to make a dip for the wings.Ingredients: 1 serving (but marinade can hold up to 12 chicken wings) * 6 assorted chicken wings and chicken legs * 1 cup of soy sauce * 1 cup of brown sugar * cup of maple syrup * 1 teaspoon of chili powder-TO:1.Stir the soy sauce, brown sugar, maple syrup and pepper in a bowl.Immerse the chicken in the marinade and cover it with plastic wrap.Refrigerate the chicken for 8 hours and let the chicken absorb the fragrance.Heat the cleaned, seasoned grill to medium temperatureHigh (for gas grill ).After the Grill reaches the appropriate temperature, place the chicken (place the chicken wing skin-side down).The first side of the grill is 5 minutes, flipped, and the other side of the grill is 5 minutes (the grill cover is closed) 3.At the same time, put a small pan in the hottest place of the grill.Add marinade after the pot is hot.Close the grill cover to make the rolling sim.6-hot marinade8 minutes4.Transfer the chicken to the top shelf of the grill.Close the grill cover and rest the chicken 1-It takes 2 minutes to finish cooking.Take out the pan (with potholes!) When the chicken is cooked, the transfer to the serving is slightly cooled.Remove the chicken from the grill.Click on this video about how2 heroes with heated marinade and soy sauce, chili and sugar.