how to grill fish like a boss, in 5 easy steps - bbq fish grill basket
Image source: the most basic way to cook is to close the barbecue-
But that doesn't mean it's the simplest.
Some foods are easy to cook on a grill, such as sausage and chicken, but other foods require more thought, consideration and careful handling.
We're talking about fish.
The delicate meat of the fish and the tendency to stick together make it one of the more difficult food to cook on the grill open.
The fish on the grill is delicious when the cooking is correct, but how exactly does one finish?
There is a fish basket to buy on the grill, but is it necessary?
Is aluminum foil a must?
So many questions, fortunately, we have the answer.
Here are five tips for cooking fish correctly on the grill and will not lose all because of the flame waiting below. 1.
Don't be afraid of being fat.
The fish needs fat to lubricate it. -
This is the only way to stop it from sticking to the grille.
Butter, olive oil, and even mayonnaise.
You can also take advantage of this opportunity to add flavor in the form of lemon butter or garlic oil. Get creative. 2.
Get a fish shovel.
To turn over the fish on the grill, a fish spatula is essential.
They are long, thin and flexible, making it easy to tap the loose fish from the grill of the grill.
You should get two because using two at a time is the only way to successfully flip a larger set of files. 3. Use high heat.
The high temperature helps the protein to cook quickly, so it is less likely to stick together.
Open the grill and let it heat for 10 to 15 minutes and then lower it to medium temperature
Add fish with high heat. 4.
Don't touch that fish.
Once the fillet is added to the grill, leave it on the grill and close the lid.
Before flipping, let the fillet boil according to the thickness. (
The general rule of thumb is 8 to 10 minutes per inch of fish, so 4 to 5 minutes per side. )
Once you 've managed to turn the fish over, cover it again and let it sit undisturbed until it's done. 5.
Do not bake thin fillets.
Don't do it. Thick-
Cut fish like tuna and Sailfish are perfect for barbecues.
Fish such as cod, salmon and stone spots are also delicious with a gentle hand.
Away from tilapia, it's too thin for most of the time and not worth the trouble.
Feel free to use the fish basket if you want.
The foil won't hurt you, but just know you won't need it if you follow the tips above.
We have recipes for five different kinds of fish for you to start eating.
You can come up with your own way for the rest of the summer to be a fish --Barbecue masterGet grilling!