How to Grill Ribs in Foil - commercial outdoor barbecue grill

According to data from the fireplace, Patio and Barbecue Association, in 2010, the manufacturer shipped more than 15 million outdoor grills to stores in North America for purchase.As of 2010, businessman and former boxer George Foreman sold another 100 million indoor grills worldwide.Ribs are still the favorite of barbecues.The use of foil and medium fire when baking racks is the secret to Runze tender ribs.Heat the grill with medium heat.If you use an outdoor charcoal grill and can't set the temperature to medium temperature, please place your hand in the center of the coal with your hand down.If your hand starts to feel uncomfortable warm in about 6 to 8 seconds, you have reached medium heat.Do not test before all flames are extinguished.Rub your ribs with your own recipe or commercial product.First dry the ribs with a towel to remove all the excess moisture and make sure the friction covers the ribs evenly.Put two heavy ones.Work foil packaging on a flat surface, one on the other.Place no more than two ribs on foil, side-by-On one side of the center;If you do more than two racks, repeat the process.Place an ice cube under each shelf and completely cover the edges of the foil up the ribs.Seal the foil so that the steam does not escape during the barbecue.If your ice cubes are small, you can use two, one on each side of the shelf.Place the ribs on the foil in the center of the grill.Cook with the lid for 1 hour.If you are cooking two tin paper bags, you may need to give your ribs a little more time.The outdoor grill is the best, unless your indoor grill is large enough that you can securely cover the rib wrap to absorb heat.Remove the ribs from the grill, place them on the working surface, and cut a small seam on the top of the foil.Step back when you do this because suddenly the steam will escape.When the steam disappears, remove the ribs from the foil and put it back on the grill.Apply them with your favorite BBQ sauce and have an extra BBQ for 7 to 10 minutes.Turn them over and paint them on both sides.Cooked test.When your ribs are ready, toothpicks should easily penetrate between the bones.