How to Grill Steak: A Step-by-Step Guide - where to buy charcoal for grill

Mastering the grill is the strategy needed to understand the fire on site and take advantage of the fire.Step 1: Choose the meat for the barbecue, choose a steak with at least 1/2 thick, with marble patterns in the meat.The marble pattern means that the fat is scattered in the steak and the taste is scattered.The fat adds flavor and makes it tender and juicy.This picture is New York steak, but this barbecue knows.How to use when you grill boneless steak of the same thickness.Step 2: cut off the excess fat, but leave some for seasoning.Step 3: The temperature problem takes the meat to room temperature and preheat the grill.The steak should be placed outside the refrigerator for at least 20 minutes until room temperature.Step 4: Prepare the grill at least 30 minutes before cooking and heat it directly and indirectly.Learn about hot spots and cold spots by carefully placing your hands over the grill 6 inch.Step 5: Oil the grill with pliers and folded paper towels dipped in oil.Heat the oil until it smokes on the grate and then it's time to cook.Step 6: Bake, Pat the meat dry, season it with salt and pepper, and then place the steak in the hot part of the grill.Let them bake until they release without sticking.When the steak is lifted easily from the grill, reposition it for about 90 degrees for a professional steakTraces of grill.Step 7: Turn around and repeat the flip steak and let them cook and then give them another quarter.Step 8: check the temperature and insert the thermometer vertically for the best reading.The temperature from 130 to 145 degrees Fahrenheit is medium-Rare medium.For a well-After the steak is ready, move to the cooler part of the grill and make it cook longer.Remember, the steak will continue cooking after it is removed from the grill.Step 9: Let it rest and let the steak rest for 5 to 10 minutes so the juice can settle down.Then slice the dishes.Watch our how-More videos.