How to Make a Perfect Burger: A Step-by-Step Guide - the best charcoal grill to buy

Some burgers are better.It's all technically.How do you form it, how do you grill it.Starting with the right beef, the best burger is high by freshly groundGrading the beef chuck in a mixture of 80/20 (meat to fat.Flatten the beef and season it with salt and pepper.If you have secret ingredients like Worcester County sauce or chopped bacon, add it now.Gently toss together.You don't want to mix too much.Let the meatloaf grab 5 to 6 ounces of meat and throw it gently from hand to form a ball.Pat it into a disk and the pie should be at least as wide as your bread, about 3/4 to 1 inch thick.Perfect-The burger secret tip uses the thumb to make a turf in the middle of the burger to help it maintain shape while cooking.These pies can be prepared in advance and refrigerated in the refrigerator.Preheat the grill to medium or mediumHigh direct heating.Refuel the grate with neutral oilLike rape oil or vegetable oil.When the oil starts to smoke, it's hot enough to add a burger.Make sure your burger is at room temperature and then season with salt and pepper.Put the burger on the grill and let them eat it.The less touch, the better the burger.For a better burger, resist the pressure.Covered grill.It's time to flip, it's time to flip when the burger is released from the grate without sticking together.Medium burger, cooked for about 5 minutes each.For well-Finished, a little more.Toppings add cheese, move the burger to the cooler side of the grill, cover the grill with cheese for a minute and let the cheese melt.Place the meatloaf on the buns, add other ingredients, and serve.