How To : Make grilled bell peppers - tabletop gas grill best

Throw some red, yellow and green peppers on the grill as a colorful and delicious side dish.Watch this video to learn how to make a roasted bell pepper.Step 1.Clean the grill.For charcoal roasting, ignite some coal;Use a gas grill, place it high and cover it.Let the grill cool after about 20 minutes.Then scrape the burnt one off.Brush on the pieces with steel and wipe the grill with a clean cloth soaked in vegetable oil.Step 2.Heat the gas or electric grill to medium temperature.If it's a charcoal grill, wait until the coal turns to ashes-colored.Step 3.Prepare the peppers, rinse them, and cut them in half from top to bottom.Remove the stems, seeds and white parts.Apply vegetable oil on both sides of each half.If you like, marinade the peppers with balsamic vinegar for 20 minutes before cooking.Step 4.Chili skin-Half skin down the pepperNext to the grill.Bake each side for four or five minutes and turn it once with pliers.Step 5.If you're going to peel the peppers, bake them until the skin turns black, about 5 minutes on each side, and then put them in a closed paper bag until they cool enough to handle.Scorched skin can easily peel off.Fact: on average, the vitamin C of the yellow bell pepper is more than twice that of the green bell pepper, the beta of the red bell pepper-carotene.