How to Roast a Whole Chicken on a Weber Grill - high quality charcoal bbq grill

by:Longzhao BBQ     2020-04-30
How to Roast a Whole Chicken on a Weber Grill  -  high quality charcoal bbq grill
Chicken is replacing beef as the mainstream in the United States.Meat: according to the United StatesS.S. Department of Agriculture says the U.S. spends an average of about 82 pounds of its chicken a year compared to 54 pounds of its beef.While chicken contains less saturated fat and cholesterol than beef, it can be equally expensive if you limit your purchase to chicken breasts with no bones, no skin.It is economical and healthy to roast a whole chicken on a grill;It's also very simple, almost no handsThe effort required for cooking time.Before baking a whole chicken on the Weber Grill, please check the manufacturer's instructions.Preheat the gas grill to 500 degrees Fahrenheit or charcoal grill until it's too hot for you to hold your hand at 3 inch above the grate for more than two seconds.Use the grill brush to clean the grate as thoroughly as possible.Adjust the temperature settings on the indirect medium-heat gas grill to see the manufacturer's specific directions.For a charcoal grill, you can generate indirect heat by stacking charcoal on one side of the grill, so you have the hot side and the cool side.Wash the chicken under cool tap water.Remove and discard the giz bag contained in the chicken cavity.Brush the whole outer surface of the chicken with olive oil and sprinkle it generously with salt and pepper.Season the inner cavity of the chicken, if needed, with fresh herbs such as rat plum or tarragon.Tie the chicken legs firmly together with the hemp thread of the butcher's shop.Cut off the extra cableBrush a layer of oil on the grate of the grill.Put the chicken breast-side-In the center of the gas grill or on the cooler side of the charcoal grill.Close the lid and let it cook for 1 1/4 to 1 1/2 hours.Insert the meat thermometer into the thickest part of the chicken thigh to check if its internal temperature reaches 170 degrees F.Place the chicken on the cutting board or platter and let it rest for 10 minutes before serving without any interference.
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