how to season a cast iron skillet and other cast iron cookware - how to clean cast iron

googletag. display("div-ad-articleLeader");
The cast iron frying pan has served generations, while the enameled wire cooker is attractive, there is nothing better than the natural material of how to season the cast iron frying pan and other cast iron frying pans.
Iron ore foundries have been turning iron ore raw materials into thousands of useful products for hundreds of years.
Cast iron can be found in automobiles, industrial equipment, military weapons and many other useful items.
The most familiar and commonly used products of the general public may be cast iron cookware.
Many of the earliest cast iron products are large bathtubs and pans for making alkaline soap or cooking food with open fire on open fireplaces and early wooden houses and other home fireplaces.
Over the years, housewives have enjoyed cast iron kitchen products such as frying pans, Dutch ovens, Pine pans, Pan pans pots of all sizes and shapes, and even products used in Asian frying, such as iron pans.
Cast iron frying pan has been in service for generations and some chefs have been using large frying pan and frying pan for decades and they will never give up because one quality of cast iron is in proper care
Other Cookware materials, such as steel and aluminum, may degrade over time, which is not the case.
However, just like anything in life, everything that is produced usually has a negative side.
Although the advantages of cast iron cookware have been appreciated for hundreds of years, they are made of iron, which may cause problems.
The problem is rust.
Unprotected objects made of iron will rust over time.
Without protection, it is better that this material can be restored to the natural state of iron ore.
Thanks to this feature, many manufacturers have designed mechanical methods over the years to protect or beautify cast iron cookware.
Paint-coated cookware is popular for its beauty and rust-proof ability.
Enamel cookware is the best natural material when there are different ways to build an interior that has been adding this pot non-stick coating over the years to protect it and also try to make cleaning a simple housework
While paint-wrapped cookware does have an added advantage, decorating the kitchen or dining table with a bright coating, this coating and non-stick coating cannot provide the best conditions for obtaining the best use from cast iron.
Many non-stick coatings have failed and come off over the years.
There are also many reports of possible health problems caused by ingestion of these coatings.
In fact, the best surface to obtain the best quality of the casting cooker is a natural, uncoated surface and protected by the appropriate seasoning.
Once the proper seasoning effect is achieved, the cooker can be kept in the best condition with little care.
Basically, seasoning cast iron cookware includes coating with oil such as vegetable oil and applying heat to allow the metal to absorb the oil.
Each time the appliance is used to cook the food, the surface of the seasoning absorbs some of the juice produced by the cooking, which enhances the coating and further prevents the juice from being absorbed by the food.
Many chefs will swear that the best-tasting meals can only be produced using cast iron cookware.
Cast iron has the ability to transfer heat to the whole appliance, which helps to cook food thoroughly and save energy.
Seasoning is a simple job.
First wash the tableware with mild soap and hot water.
Do not scrub with a steel wool pad unless there is solid residue in the tableware.
Light rust should not cause any problems, but if heavy rust and pitting are found in the appliance that is severely negated, it requires some additional processing, and I will cover the article in the additional processing.
Once the appliance is cleaned, place it upside down on the low-heat stove burner until it is completely dry.
Now for magic.
When the pot is still hot, apply a layer of oil, such as vegetables, inside and outside using crumpled tissue to place coconut or other suitable edible oil in pliers to ensure that all surfaces are covered.
Once it is fully covered, place it at a temperature of 350 to 500 degrees and let it heat evenly for about 30 minutes.
The refueling operation is usually smoked, so if you have a hood fan or other wall or portable fan, it will help to remove the smoke from this operation.
If your appliance has a handle made of materials other than wood or cast iron, you will need to do the final heating on the stove burner as the handle may be damaged in the oven.
By the way, it's better to keep this in mind if you're buying a new appliance.
Deciding whether a non-cast iron handle is really a benefit or a hassle before buying it.
Your appliance should now have a uniform black coating.
Some chefs like to go a step further on the frying pan and fry bacon or other greasy food to further improve the seasoning effect.
From now on, you will become more seasoned every time you use cast iron cookware.
The only maintenance it should require is to gently clean with warm water after use and dry thoroughly before storage.
Try to store it in a ventilated and dry environment.
Hanging pot racks or wall racks can store these appliances well.
Although the cast iron cooker does not meet all cooking needs, it will enhance almost any meal you prepare in it.
Be sure to clean the cast iron correctly and pay attention to having good Sea View cast iron, your utensils will return you with years of service and will most likely become precious when passed on to your children
Function articleAdMiddleLoad (){if (typeof jQuery ! = "undefined"){
Last position of Var = 0;
Minimum distance between Ads var = 1200;
Minimum distance from var at the bottom = 300;
Var adsToPlace = 20; for(var i = 1;
I /element is located after the ad & in the last position! $(this). hasClass(
"Article ")
/Element is not advertising &&($(this). position(). top -
Enough space between Ads & $ (". articleText"). height()-$(this). position().
Enough space from the bottom of the article | $ (this). prev(). hasClass(
"Article ")
/The previous element is a slide)){$(this). before($(
"ArticleAdMiddle ")); googletag. display("div-ad-
"I ");
$ (this). position(). top;
SpotFound = true; return false; }});
/If no location is found, stop looping and remove any remaining banner slots. if(! spotFound){for(var j = i;
J