how to season a cast iron skillet - how to clean cast iron

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It is not difficult to learn how to season with cast iron frying pan.
This is the best cooking equipment ever.
Most cast iron frying pans are superior to most cookware in durability and can last a lifetime if handled properly.
Season the cast iron frying pan correctly, once used, you will never go back to the traditional cooker.
If you are lucky, you are handed down by Grandma's old iron pot.
If you don't, then I think you 've gone out and bought you your own cast iron frying pan.
This is also the reason why you read this article.
Keep in mind that after you learn how to season the cast iron frying pan, you need to repeat the process over the years to keep the cooking surface and reach its full potential.
The more you repeat these steps, the better the frying pan will work.
The first thing you need, you need to pick a frying pan of size and brand.
The cast iron frying pan for one season can range from 6 1/2, 8, 9, 10, 12, 15 and 17 inch.
There are several brands that sell them.
Several of the things that came to mind were the cottage, the emerald, the Globe, the camp chef and Heuck. The come pre-
Out of the box, but you still want to season them yourself.
I haven't bought one yet that doesn't need to be seasoned again.
Next, you need something to season them.
This can basically be attributed to preference.
You need some kind of cooking oil.
Shortening oil, lard or bacon grease can be used.
Personally, I prefer lard or bacon grease.
Why, because that's the way they used to do it, they always did it right.
Step 1 how to season the cast iron frying pan in the oven to 450 degrees.
You need to be hot.
Remove the frying pan from the package and clean it thoroughly with soapy water.
This will be the first and last time it gets wet again.
Shoot it completely.
Now you need to apply the shortening oil, lard or bacon grease to the inside of the frying pan.
Knead the oil into the pores of the frying pan.
If there is extra oil, wipe it clean, but leave a lot of oil on the surface of the frying pan.
Bring over the experienced frying pan.
Put it down before placing it on the top shelf of the oven.
Put a cookie slice below to capture any feces that may overflow.
Let it bake in the oven for at least an hour.
Don't panic if the smoke comes from the oven as this is part of the normal seasoning process.
You can turn off the oven and let it cool in an hour.
Wipe the surface with a paper towel and use it.
I suggest you repeat the process once a month until you like to go to a frying pan.
After that, repeat the process once a year or as needed.
Now that you know how to season the cast iron frying pan with the best frying pan you can find, you will enjoy years of cooking.
You may be surprised to find that many chefs prefer the cast iron frying pan to cooking than many other cooking methods.
A good and experienced cast iron frying pan will last a lifetime and can be passed on from generation to generation.
If you have any questions or comments, please write me a line in the box below.
Tips and warnings.
Do not immerse the frying pan in the dishwashing water.
After cooking with a frying pan, you should let it cool naturally. 2.
Dry it with a clean cloth or paper towel. 3.
Do not pour cold water directly into a preheated skilled worker.
It may cause it to crack. 4.
Repeat the process as needed, once a year, to keep your cast iron frying pan.
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