How to Season and prepare chicken for grilling - chicken rotisserie grill for sale

In this handmade video, we learned how to season and prepare the roast chicken.You need to marinate the chicken.The marinade is made with a variety of seasonings.Asian inspiration for making marinade with ginger, garlic, red pepper slices, sugar, sesame oil and soy sauce mixed together.You don't have to worry about accurate measurements.If you want to change itContainers or bags can be placed at room temperature for 30 minutes or 24 hours.Turn the chicken when marinated to make sure the chicken is coated.The spice or spice sauce is also great.Mix dried oregano, tarragon, Baili, rosemary, garlic, lemon, pepper, salt together to make a Mediterranean flavor of spices.Olive oil should also be applied.The paste can be applied 15 minutes before the barbecue, or it can be refrigerated 2 hours in advance.Prepare the whole chicken and a half.Cut along the back bones using poultry.Remove the whole piece.Turn the chicken over to the chest, press the ribs with both hands and flatten it.Cut the chicken in half now.Trim the wingtip or extra skin that may cause a flash.Wipe or paste.These are some tips to make your chicken more delicious.