loading

How to Smoke Filet Mignon - charcoal bbq grill

by:Longzhao BBQ     2020-05-29
How to Smoke Filet Mignon  -  charcoal bbq grill
Premium Beef Cuts Like filet steak have a natural tender and smooth flavor, enhanced by barbecue techniques like smoking.
Penetrating meat with smoke will enhance the taste and sealing of this preferred natural juice.
Smoking meat requires preparation work and cooking time, so plan ahead and prepare the main course in time when needed.
This small piece of meat also has eye appeal.
Before offering this round cut to hungry guests, please spend a few more minutes.
Pour the chips into a pot of water.
Let the fries soak for 2 hours before starting the barbecue.
Remove the filet steak from the fridge and put it on a plate.
Steak needs to be room temperature before cooking.
Start the charcoal grill to fully heat the coal ball.
Wrap around the steak with a slice of bacon.
String the end of the steak with a toothpick.
Scoop up half of the wood pieces and place them directly on charcoal.
Wrap the steak loosely with aluminum foil and keep the top open.
Brush the top of the steak with olive oil.
Poke a meat thermometer on a steak.
Place the remaining pieces of wood in the foil and keep the top of the bag open.
Place all foil packs on the grill.
Close the lid for a stronger smell of smoke.
Cook the filet steak for 20 minutes or until the meat thermometer reaches 140 degrees F.
Remove the meat from the grill and let the meat rest for 10 minutes before cutting it.
Custom message
Chat Online 编辑模式下无法使用
Chat Online inputting...