How to turn your grill into a smoker - gas grill

Summer is coming and this is the season to have a backyard barbecue with family and friends.Having smokers will take your regular ingredients like ribs, chicken and even salmon to a new level by creating unique, powerful flavors and fallapart texture.(Apple wood like thissmoked chicken.So good!) But who wants to invest in another backyard appliance when you already have a gas or charcoal grill?We 've done it for you.-This is a step-by-Step guide on how to turn the grill into a smoker.Let's start: You have to soak in the water for at least 30 minutes.From pecans to spicy apples, there are a variety of flavors, so be sure to choose one that complements the dishes you are cooking.(For example, pecans and chips are needed for this smoked honey pepper salmon dish.) Strong wood chips, irritating, will increase the flavor;Soaking helps increase the amount of smoke.When you're making chips, take the time to warm up the grill.Whether you're using a charcoal grill or a gas grill, the temperature should be around 225 degrees for most barbecue recipes.If you are using a charcoal grill, first fill the chimney launcher with charcoal for about 1/3.Once the coal gets hot, pour the charcoal on one side of the grill and let them burn until the optimum temperature is reached.It can take 30 minutes to 1 hour to warm up the coal, so be patient and prepare the thermometer.Once the temperature you want is reached, keep the chips tight.If you are using a charcoal grill, pour the damp fries directly onto the coal.If you are using a gas grill, wrap the coal in foil, poke a small hole and let the steam escape.Put the packaging of the wood directly on the non-bright grate, and then ignite it.Once you see the smoke, you are ready to start!Put your meat on the grill and relax!(We suggest theLouisiana-Grilled beef brisket and smoked shrimporSanta Maria.) Smoking can take 1 to 6 hours, so be patient and get some game in the yard ready.If you are using a charcoal grill, please prepare to add more coal around an hour to keep the required temperature.It's very easy to turn your grill into a smoker.off process.All you really need is potato chips, some killer recipes and a great day out with family and friends!