indoor bbq grill How to Grill the Perfect Steak on a George Foreman Grill

The George Foreman indoor grill offers a convenient choice for Indoor grilling, especially in bad weather.The steak is quickly baked in the George Foreman Grill, although the baking method is not known for the taste of the steak baked through outdoor charcoal.To get the perfect steak, please take the time to prepare in advance, soak the steak for a few hours or spend the night in the selected marinade.
Place a piece of steak on a wood chopping board, slate or other hard surface, and knock four or five times on each side with the bumpy face of the tender meat machine.Repeat all the steaks.Mix all the marinade thoroughly in a large bowl with a wire mixer, large fork or spoon.If you use the marinade on the market, pour two cups of liquid into each steak.
Put the meat into the marinade to ensure that the meat is completely covered with liquid before sealing the mixing bowl with plastic wrap.Refrigerate the mixture for at least three hours and let the marinade soak in the meat.For the best flavor and tenderness, the steak can be soaked overnight.
Insert the grill and push the grease drip tray or cup to the bottom of the grill to capture any juice presented on the steak during cooking.To warm up, make sure the grill cover is closed.Wait for the light on the lid of the grill to turn off.
Open the lid, place the marinated steak on the grill and close the grill lid.Let the steak cook for about 7 minutes, MediumIt takes longer to eat or grill.Remove the steak with plastic cooking tongs to avoid burns and scratches on the surface of the grill.