Kayem of Fenway Franks fame offers tips on winter-time grilling - indoor bbq grill

A little snow on Barbie? No problem.
Brush it off and bake the little ones and hot dogs.
So is Kayem food.
A Chelsea company famous for Fenway Franks
There are also traditional salami and cooked meat.
In Kayem's view, a true New England BBQ enthusiast will not be intimidated by a snowstorm.
When the desire for Polska kielbasa or pale Ale Brat is heavy, such a heart will not be intimidated by snow, sleet
Even a terrible mix of wines.
So, as a public service, Kayem recently released "hot tips for barbecues in cold weather ".
While preparing winter entry knowledge for outdoor cooking, Kayem consulted the "barbecue master" Brendan Burek of New England BBQ and dining.
In these tips: block the goods.
The number one enemy of the winter barbecue is not the cold temperature, but the wind.
Put the grill so that the explosion in winter is not a problem.
But don't grill in the garage.
Kayem says indoor barbecues pose a double risk of fire and carbon monoxide poisoning.
Kayem and Burek suggest avoiding complex dishes.
When in al fresco chef mode, it's a good idea for cold peopleweather grill-
Keep the simple way.
Wear the right clothes.
"Even a quick run from grill door to grill can be cold," Kayem and Burek said in their winter BBQ consultation . ".
"You want to pack, but make sure you're always aware of the safety of the grill.
Loose clothes and loose scarves can easily fall into the FireWire.
Grab a pair of gloves with removable fingertips for the best BBQ fluidity.
To encourage winter barbecues, Kayem invites people to submit photos of themselves "barbecue in the cold" on Kayem's Facebook page.
The person submitting the photo may be eligible for the opportunity to win the brand new grill and Kayem grill bag, Kayem said.