keep fish from sticking to the grill - grill basket best
No supernatural power is needed to prevent the fish from sticking to the grill.
Just follow the basic steps below: clean the grill before you start.
Scrub it with the Brillo pad if you have; those baked-
At last week's dinner, nothing will cause but trouble.
Dry the fish.
Pat it down with a tissue.
Oil the fish and grill.
Brush the fish with olive oil or marinade and wipe the grill with oil
Soak wet paper towels.
The Grill also has a special non-stick cooking spray, but to be honest, the paper towels also work well.
Build a Fire suitable for your cooking.
The smaller the food to cook, the hotter the fire should be.
Check the heat of the fire by hand.
Hold the hands of three or 4 inch above the grill and count how many seconds you can leave it there before the grill gets too hot.
For something almost instantly cooked like squid, it should only take a second or two before you have to move your hand away.
For small fish such as mackerel fish, sardines and most fish fillets, it takes about three or four seconds.
For the whole fish, it should take four or five seconds or more depending on the thickness.
Heat the grill before you start.
Instant Scorch is the key to keeping the skin from sticking.
Put the fish on the grill instead of next to the grill.
The less metal that comes into contact with meat, the less chance of sticking.
Especially if you are grilling small fish, steaks or fillets, the grill basket will make your work easier.
It is basically just a large and flat steel basket with a long handle;
The best of them can adapt to fish of different thickness.
These allow you to cook the fish on fire, then put it in the kitchen and pry open any sticky place at your leisure and in private.
Obviously you can't warm up the fish until you put them in, but you still want to make sure they're clean and in good condition --
Apply oil before you use it.
Don't try to turn the fish too early.
When the grill is cooked crisp, the skin is easier to release from the grill.
Depending on the heat of the fire, it may take five minutes before you try to flip it.
Finally, when you deal with the fish, proceed slowly and gently. Save the he-
The man of the steak is funny;
Fish is a subtle thing.
Wave your spatula like a scalpel, not a shovel. --