long burning charcoal briquettes How To : Don't Burn Money — Reuse Your Charcoal Instead

This is a familiar scene: you light the grill, cook, eat the fruit of your labor, and then clean up every trace of your barbecue after the barbecue --In addition to hot charcoal, it is usually dumped before the next cooking.But not every piece.Every time you start the grill again, the chef recommends that you use the coal again.Even if they were burned once, they would re-ignite for the second time.So if you throw them away after one use, it's a waste of money.You will save money and you will be more friendly to the environment (waste less, right?), You will look like a real barbecue expert in the next cooking.The trick to how to reuse charcoal in 3 simple steps is: Don't let the coal slowly go out at the end of the next barbecue.Instead, cut off the oxygen supply and stop the charcoal burning as soon as possible.Even if there is still a flame, sweep the coal into a heat-proof container with a lid (Cook's illustration shows a covered metal trash can ).In the absence of air supply, the flame will disappear and your charcoal will not burn to a point where it cannot be saved.Once your charcoal has cooled, see below how to reuse it next time.Step 1: Start with the new charcoal and fill the chimney launcher with fresh charcoal.While you will use the coal that your part burns, it will only take a second to fill the entire starterIt will be difficult to catch fire because of the smaller coalThe coal of large and small combustion cuts off the airflow path and is tightly combined.Step 2: Add used CharcoalTop to your chimney launcher with the charcoal you used and shake the chimney on the trash to free up any loose ash.Step 3: light your charcoal as usual and prepare the grill.Then order a delicious juicy steak, fruit, salad or something and enjoy it.Low & slow is a tabooGo, though it is important to note that the best charcoal batches are those that are first lit for quick BBQ work, not lowand-slow type.As Cook notes, the shorter the time a batch of charcoal burns, the more pieces are used only slightly.Even if some coal burns more than others, the entire batch will be completely reignited.After each round of barbecues, take a quick look at your charcoal and see how much you can salvage for the second batch of frugal barbecues.Your wallet and Mother Earth will thank you!