Maeve O’Meara fanning fresh flames on Food Safari - the best charcoal bbq grill to buy

Description of all: as of January 3, 2016.Use the Sunday TV guide for the first time.Maeve O'Meara of food hunting fire.SBSSource offers: sbsaussie TV is already having a crazy barbecue.First of all, this is the Australian barbecue hero on Channel 7 with Ben O'Donoghue, and now Maeve O'Meara is participating in the burning action of SBS gourmet hunting fire.The show is in America-Fashion restaurants across the country have appeared and all kinds of smoked spareribs, pulled meat and sliders have been thrown away.But O'Mara did not follow suit.Instead, as the food hunting fire shows, wood-Food from all over the world, including Japan, Chile, Italy, Turkey, Vietnam, India, Greece, China, South America, has ovens, smokers, barbecue grills and grills, as well as the South Pacific Ocean.Food Safari has made a special series specifically for French and Italian cooking, so it makes a lot of sense to focus on fire this multicultural cooking show."This series is timely because we are about to enter the summer, but in Australia we are also eager to learn the real way to do things," said O'Mara ."."We like fire in Australia --We thought the barbecue was great.Only when you look at other delicacies can you "Wow, there's more to learn ".Delicious dishes...Maeve O'Meara Food Safari Fire presents more barbecues than sausages at BunningsSource: "We show the techniques and flavors that most people here have not yet discovered.”And how.In the first episode of the fire of food hunting, Sydney restaurant owner Lennox Hastie is keen to match the food to the particular woods.The delicate fruit forest gives a taste different from the vines.Lennox gills marron on the peach wood.Tasman farmer Rodney Dunn has an original star pickets in the backyard that can cook pork meat on a fire pit, and can also wrap a roast chicken with a rope.Chef Zhe Wakuda uses a portable konro barbecue special prepared charcoal to cook delicious mix and soy.There is still a long way to go from Bunning's bread and tomato sauce."I just put a tandoor oven in my house," O'Mara said ."."This is a different technology from the traditional Australian barbecue, and the result is very tasty.Fortunately, this is not difficult."At one end of the scale, you already have the complexity of flavor matching (wood and food) and you realize that charcoal is of a different grade."But you can also buy a $50 Middle Eastern barbecue in the store, and you can get an absolutely delicious taste from kaftas (Lebanese beef skewer) cooked with Charcoal Kebab."One of the most interesting pieces appeared in episode 10, when Samoan radio host Jerry Uesele cooked not only a lamb leg with hot stones, but also caramel for traditional desserts.The fire of food hunting shows that this way of cooking is more than just food.It is also a major social activity."Some people may want to have a pool or tennis court in their backyard, but others want to enrich their lives with a firewood oven."Part of happiness is that it brings family and friends together.The fire is born, the food is cooked and delicious, which is the essence of sweet life.